Street Taco
Permanently Closed
Authentic Mexican street food, frozen margaritas, vibrant atmosphere
Authentic Mexican street food, frozen margaritas, vibrant atmosphere
"Southern Proper may have also closed Street Taco at Marietta Square Market." - Beth McKibben
"Street Taco opens Monday, March 25 at 11 a.m. inside the new Marietta Square Market food hall. The taqueria becomes the first official restaurant to open at the 18,500-square-foot OTP version of Krog Street Market near Marietta’s historic town square. The 150-seat, counter-service taqueria features a patio and a mural in the dining room by Mexican illustrator and painter Miguel Mejía (aka Neuzz.). Tacos range from $3 to $4 each, and include an al pastor, tofu asada, chicken tinga, and blackened shrimp. The menu also offers tortas like beef brisket, chicken Milanesa, and Mexican street corn, along with snacks such chicken flautas (a rolled and fried taco) on the menu. Expect daily specials such as $10 burritos on Monday, Friday gorditas for $6, and weekend tamales, too. The bar at Street Taco serves margaritas, frozen drinks, cocktails, draft beer, and wine." - Beth McKibben
"Street Taco becomes the first restaurant to officially announce it’s opening this month at Marietta Square Market food hall. The taqueria joins 16 other restaurants and food stalls at the 18,500-square-foot OTP version of Krog Street Market, opening March 28 near Marietta’s historic town square. As for the menu at Street Taco, tacos are $3 to $4 each, and include an al pastor, tofu asada, chicken tinga, and blackened shrimp among the options. The menu also offers tortas, chicken Milanesa, and Mexican street corn, snacks like chicken flautas (a rolled and fried taco,) and daily specials such as tamales and “garbage can” nachos. Expect margaritas, frozen drinks, cocktails, beer, and wine at the bar. The 150-seat, counter-service restaurant features a mural by Mexican illustrator and painter Miguel Mejía, who goes by the alias Neuzz. Street Taco is owned by Southern Proper Hospitality — the restaurant group behind Tin Lizzy’s, The Big Ketch, Gypsy Kitchen, The Southern Gentleman, The Blind Pig Parlour Bar, Chido & Padre’s, Beni’s Cubano, and Milton’s Cuisine & Cocktails." - Beth McKibben
"The taqueria becomes the first restaurant to officially announce its opening in March at the Marietta Square Market food hall." - Eater Staff
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