Down-to-earth operation specializing in brined, fried, baked & grilled chicken dishes.
"The outpost of Street’s Fine Chicken in North Dallas is excellent for both a quick take-out dinner or a sit-down feast. Choose from tenders or bone-in chicken brined in herbes de Provence, then pair with fluffy biscuits, black-eyed peas, and the famed brie mac and cheese." - Courtney E. Smith, Rachel Pinn
"A hankering for fried chicken took me to Street’s one lunchtime in June and oh my good gracious. The crispy, flaky crust on top of that succulent chicken was great, as were the greens, the mac and cheese, and that blessed salty but sweet biscuit." - Courtney E. Smith
"Move over, Velveeta. The baked shells and cheese at this fried chicken joint are decidedly superior, thanks to the addition of creamy brie, which adds a touch of decadence." - Rachel Pinn
Alexander Shyshla
Albert Torre
Aaron Evans
Komal P
Derryl Lasanya Williams
Angela Tsoi
Grady Simpson
Rachel D
Freda R.
Rickster Z.
Jason G.
Trinh T.
Colleen P.
Sherri H.
DSuave E.
Tom N.
M D.
Goodness I.
Kristofer C.
Matt D.
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Jim R.
Mark M.
Gina A.
Dolores D.
John J.
Ashley G.
Derek O.
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Dave C.
Patrick A.
Christiane M.
MC D.
Elisa M.
Matthew L.
Mark R.
Brennan C.
Kwajalein D.
Antionette T.
Niya B.
Sumi J.
Camellia M.
Samuel L.
George T.
TC A.
Shawna B.
Amy G.
Mike H.
Emily H.
Anna A.
Stacey S.
Ashley P.
Amanda J.
Shunkecia L.
Jessica E.
Jenni B.
Delia R.
Lauren H.