Hani A.
Google
An absolutely exceptional dining experience. Every dish felt like a creative explosion — bold flavors, and beautiful presentation.
We tried the Black Angus So-ssam, Deep Fried Wonton Kebab, Firewood Black Cod Basque Style, XXL French Fries, and Lasagna Not Lasagna, each one was a standout in its own way. The flavors were layered, daring, and perfectly executed. For dessert, the Fluido and Churros con Chocolate were the perfect finale, paired with a rich espresso that sealed the deal.
The service was outstanding, they deserves serious recognition; this is Michelin-level dining with street-soul energy. Highly recommended for anyone who loves bold flavors and originality 👌🏼