John J
Google
I recently made a long-anticipated return to this Stroud's location, a true KC staple that has been serving up its famous pan-fried chicken for decades. I went back after several years away, eager to relive the comforting, homemade dining experience I remembered so fondly. Unfortunately, my recent visit was a letdown, marked by a noticeable and saddening decline in food quality. The biggest disappointment was the food, which felt like a shadow of its former self. I ordered the chicken fried chicken, and it was, while edible, incredibly bland and unseasoned. The coating lacked any depth of flavor, and the whole dish felt distinctly uninspired. Even more jarring was the side dish. I am almost positive they are now using boxed instant mashed potatoes. For a place known for its classic comfort food, this corner-cutting measure was incredibly noticeable and truly detracted from the expectation of a homemade meal. It's a sad sign that the focus on quality seems to have been sacrificed. On a positive note, the interior of Stroud's is still exactly as I remember it. It's homey, cozy, and hasn't changed at all, which is part of its nostalgic charm. Our waitress was nice and attentive, keeping the overall experience pleasant from a service perspective. However, it is truly sad to see what appears to be corner-cutting at such an institution. While the atmosphere remains inviting and the service friendly, the food no longer delivers that unmistakable homemade, soulful experience I had been expecting to return to. Stroud's has been a Kansas City favorite for generations, and I hope they can bring the quality of the kitchen back up to the standard that this beloved establishment—and its loyal customers—deserve and expect.