Stube Gourmet

"Situated in a pedestrianised area in the centre of Asiago, this small restaurant on the first floor of the Hotel Europa has just five tables and is certain to attract food-lovers thanks to its exquisite cuisine. Now with a new chef at the helm, Stube Gourmet continues to delight guests who are lucky enough to dine here. Classic traditional cuisine based on carefully selected local ingredients with a keen eye for what’s in season provides the foundation for this chef’s dishes. There’s also an excellent wine list that continues to expand, plus a wine shop on the street outside." - Michelin Inspector

5 Questions with Chef Alessio Longhini

"Stube Gourmet is a Stube-style restaurant characterized by a few tables, elegant ambience, and subtle lighting. The restaurant is decorated with wood from the old roof and images of hunters on the walls. Chef Alessio Longhini leads the restaurant, offering Italian and Mediterranean fare such as fusilloni felicetti with arugula pesto and mozzarella di bufala and spaghetto tiepido with shrimp and basil. Under his leadership, Stube Gourmet earned its first Michelin star in the MICHELIN Guide Italy 2018." - The MICHELIN Guide