"Old wood panelling, banquettes with red cushions and attractive stone flooring create a quaint and cosy setting in this historical little restaurant. Service comes courtesy of a charming front-of-house team. The menu draws on the regional and the menu includes classic beef tartare, venison stew and Lostallo salmon. And for dessert, why not try the Engadine nut cake? Hotel Giardino Mountain has stylish and comfortable guestrooms." - Michelin Inspector
Excellent food and wine. The « coque au vin » is perfect! Great service though a bit slow for a lunch (almost 1 hour 30).
Matthias Schmidt
Google
Solid food option in a very cozy atmosphere. The winelist is comprehensive and open wines carefully selected! Definitely will come back!
Roger Els
Google
Good food but overpriced wine list (cheapest wine by the glass being >chf15 p. dl (double compared to other restaurants in the region).
Obviously a restaurant for foreign tourists offering poor value for money!
Monique Moretti
Google
schönes und stimmiges Restaurant im Hotel Albana; interessante und spannende Speisekarte; lecker zubereitete Speisen; Marroni Suppe und Geschnetzeltes vom Kalbfleisch schmeckten wunderbar; freundliche Mitarbeiter