Ristorante Su Carduleu

I live in New York and I have been in Sardinia for few days and yesterday I had a one of a kind experience. My friend Iosef invited me to try this amazing restaurant where chef Roberto Serra creates masterpieces blending tradition with modernity, sophistication with friendly environment. What a treat we have. This is a destination on its own.

Amazing food. 140 euro for 3 people. 3 course menu plus dessert, a bottle of red wine and coffee.

I still can't get over the fact that for 4 starters, 2 pasta dishes, 2 bottles of water, 2 glasses of wine and one coffee we spent €170. This is Bib Gourmand in rural Sardinia. The quality of the fish starters was good, although the pasta dishes were not exceptional. Service was overly formal and not at all personable. What has really annoyed me, though, is the fact that not only was there no menu to look at (which was justified by saying that the menu changes every day), but prices were not advertised or mentioned at any point. The description of the menu was long, complicated and incomplete. We ended up choosing a lot of items we wouldn't have chosen (and paid extra for) if things had been a bit clearer. You cannot mix fish or meat starters at the same table. How pretentious is that? I have eaten in many restaurants of different levels around the world and this is a first for me. I won't go back for sure.

Highly recommended and worth a detour, great service, amazing food. We had the chefs menu, which was very extended for 45 euros, an incredibly good deal. The food was well balanced with enough acidity to balance out the more heavy dishes, combinations such as wood pigeon with mulberries, perfect veal liver and my favourite the "poor" man signature dish, bread tomatoes poached egg and black truffle.

We’ve found this little jewel at viamichelin.de and drove 50 km just to eat there (June 2018). It was worth it! We had the chef’s degustation menu with 8 courses and it was paradise. Highly recommended! We had the meat version but they also offer it with fish. All dishes combined the local traditions, the herbs of Sardinia and the classic tastes with a new interpretation, modern techniques and a lot of creativity and experience. Every course was well explained by the incredibly knowledgeable waitress (in English) and they also served us the fitting wines to each course - that were of excellent quality as well! The chef came to every table himself and spoke with the guests. All that for a price that was very affordable considering the excellent quality of products and preparation.

Recently visited on a Sunday lunch with family. We decided not to look at the à la carte menu and let the Chef decide for us. Indeed the best choice to fully enjoy our experience at SuCarduleu. Everything was just perfect. Chestnuts tagliatelle with wild boar and the artisan prosciutto from Mamoiada were among my favourites. Chef Serra came at our table to present and serve some of his dishes. Service was friendly and attentive and our trip from Cagliari was totally worth it. A million times again!

The address is wrong. Call, before you come. Better non to come at all, because you'll spend hours sitting and waiting for some tiny tasteless portions served in a terrible way . Staff is slow and non professional. I have told the chef that our fantasies didn't meet and he advised me to choose other restaurants as he couldn't improve it. Terrible and so expensive. Just stay away.

Very beautiful experience, in this place typical meet (a lot of) knowledge!