Su Casa Cafe

Tex-Mex restaurant · Seguin

Su Casa Cafe

Tex-Mex restaurant · Seguin

1

1142 E Kingsbury St, Seguin, TX 78155

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Su Casa Cafe by null
Su Casa Cafe by Christina Slaton
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null
Su Casa Cafe by null

Highlights

Authentic Tex-Mex with handmade tortillas, large portions  

Featured in The Infatuation
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1142 E Kingsbury St, Seguin, TX 78155 Get directions

sucasacafetx.com

$10–20

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1142 E Kingsbury St, Seguin, TX 78155 Get directions

+1 830 379 2161
sucasacafetx.com
SuCasaCafe

$10–20

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Last updated

Aug 7, 2025

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Su Casa Review - River North - Chicago - The Infatuation

"Su Casa has long perplexed us. Why does this restaurant have such prime River North real estate? Why is it in the original 1800s house that was built here? Why is it connected to Pizzeria Uno? And why did we once see Paul Magee, owner of well-known bars Lost Lake and Milk Bar, walk into Su Casa with his entire staff? How did we know it was him? Because Paul has a very distinct and ridiculous beard, not to mention they were all dressed in Lost Lake tiki attire, which, we should add, is not close by. That means they went out of their way to come here at night. What the f*ck was going on at Su Casa? Is there free money in the basement? A real life Brad/Pitt Edward Norton Fight Club? We had to find out. Turns out, the things going on at Su Casa appear to be exactly what you would expect. It’s basically the locally owned versioned of a Chili’s, but a lot dustier inside. The menu is made up of fajitas, enchiladas, burritos, and rice and beans, all in large quantities and at a cheap price. Margaritas also seem to be a big hit, and our waitress’s death stare said it all when we opted for water instead. Is Su Casa good? Nope, but it probably stays in business from tourists and River North residents who simply don’t care. But the story doesn’t stop there. We also learned that Su Casa is actually associated with Pizzeria Uno. Are we dumb and is this a known fact? Apparently the dude who opened Uno’s was from Texas and decided to start serving Tex-Mex out of Su Casa in 1963. 1963! The fact Su Casa has been open over 50 years might be the craziest part of it all. So consider us officially confused. Su Casa isn’t good, but that doesn’t stop it. We know the first rule of Fight Club is you don’t talk about Fight Club, but please reach out if you have the inside scoop. Food Rundown Fajitas If you find yourself here for one reason or another, this is the safest bet. You’ll get a plate of steaming meat and veggies, plus tortillas, guac, and cheese. Everything Else Everything else is all heavy duty and all tastes kind of the same anyway. Tacos, burritos, enchiladas, chimichangas - take your pick. You could also get the Guanajuato combination that comes with a steak taco, vegetarian burrito, chicken chimichanga, tamale, and rice and beans all for $13.49. But then consider you’re getting all of that for $13.49 and maybe get fajitas instead. Margaritas You need one." - Sam Faye

https://www.theinfatuation.com/chicago/reviews/su-casa
View Postcard for Su Casa Cafe

Shelly Hubbard

Google
Have been here before but didn't do a review at the time. I'm not a big breakfast person because I'm too picky. This place knows how to make pancakes! They are light and fluffy and almost melt in your mouth. The egg dish my spouse got was also well done. You know this place does a good breakfast when you struggle to find a parking spot. If you are looking for a good place to try this, is it. You will love it.

Sara Martinez

Google
Parking can be a bit of a hassle, but this place was well worth it. The waitress was very friendly. The food was fast and delicious. Definitely adding this one to our list of places to revisit. In fact we discussed what we'd order next while at the table eating.

Andree Verhey

Google
Wonderful place to eat as long as you're not in a hurry. It's so packed that it takes a minute to get drinks and chips and salsa and food. But if you're a patient individual, you would be very pleased. Eaten here many times before and have yet to have a single complaint.

Meee Siii

Google
Authentic Tex-Mex! Definitely come in with a big appetite. They serve big portions. The salsa was really good and mild. The chips were warm and crispy. The tortillas are warm and handmade. And the sweet tea was just perfect. We highly recommend the enchiladas and the gorditas. Our first time here and we’ll definitely be back!

Panfish Sam “Sam B Fishin'”

Google
Had the menudo and it tasted good, not to much oil like some other places. The barbacoa was a bit greasy but still good. Tortillas are good and soft. Bean and cheese were good, both tacos had a good serving amount, not skimpy tacos. Ill have to try lunch since breakfast was good.

E S

Google
I did take out yesterday. I ordered the combo plate. They got my enchilada order wrong, but no big deal. Let me just say that the crispy taco and chalupa were the best I have ever had in my life! The tortillas are gigantor-sized and delicious. They were super busy and understaffed, so it took about 25 minutes. I’m not taking off stars for that, it’s out of their control. I know what I’m ordering next time.

Misuki Nagay

Google
Came by in the morning during the week with my wife, not crazy busy at all so we were able to get seated right away. Maria was our server and although we hadn’t been here in several months she still had our order memorized! She’s great! Love her hospitality and how attentive she is. Food was great. Had the Vaqueros plate with biscuits and gravy, sausage and eggs. Wife had the chilaquiles with beans and potatoes. Restaurant looked clean.

Cynthia Specht

Google
Homemade. Just like Mom used to make. That's all I could think of after my first taste of the joyously good taco chips and hot salsa. Then when the food came i almost cried tears of joy seeing and smelling the home made tortillas. After buying store bought tortillas for so many years you forget how good homemade ones actually are. I wanted to ask for butter to add to the tortilla and roll it up and eat it just like we used to when mom used to make them. We ordered three different plates and all were equally delicious. What a lovely and pleasant surprise to find such a good restaurant on our short weekend trip to Seguin. Would highly recommend and will return.