Sua by Triciclo l Restaurante de Carne Madrid

"This essential restaurant in the Las Letras district, now run by chef Javier Goya, was born with the idea of answering the question: what type of restaurant would we like to eat in? The result is this modest, minimalist-style eatery with a strong focus on top-quality ingredients and sustainability, featuring relaxed dishes that showcase the very best seasonal produce. Their aim is to recreate pure and traditional flavours without closing the door on the culinary cultures of countries such as Peru and Japan. Alongside its set menus (Festival of Classics, Seasonal Tasting, Bar, Weekly etc), it offers an à la carte that is also enticing thanks to the option of ordering half and even one-third portions to enable guests to sample lots of different dishes. An interesting selection of artisanal cheeses is also available." - Michelin Inspector

Sua

"Part of the Triciclo group, this modern “asador”-style restaurant, the name of which is a nod to Basque mythology, views itself as a “temple of fire” in the Spanish capital. Its most striking feature is its setting in a delightful winter garden in the heart of the Las Letras district. Although Sua offers an excellent choice of starters and grilled vegetables from the town of Tudela in Northern Spain, the star dishes here are those cooked on the open grill, including fish direct from the auction and an array of select meats (Galician T-bone, veal skirt, Iberian pork etc)." - Michelin Inspector