Suay Cherngtalay

This was my first time, dining in a luxurious restaurant and we expected it to be amazing, yet the word "amazing" would be an understatement for a such restaurant now. As a special day, my girlfriend's birthday to be exact, we chose this restaurant as our destination and it went unexpectedly great! The foods, for us, were incredibly good. Plus, the music and atmosphere fitted perfectly for such a occasion. I could say that this was one of the most memorable birthdays for both her and me. Also, I would love to give special thanks to chefs, musicians and the whole team, especially P'Lily, P'Cha-aim, P'Eye, P'Benz and P'Field, for accomodating us throughout our dinner.

This was such a pleasant find! First off the restaurant surroundings are gorgeous. Place is well lit and service so prompt. The food was great too - my favourite were the tacos and duck salad. They have a pretty decent wine selection too - will be back!

I came for dinner at suay and had a bit of a higher expectation because of the Michelin recs. However, I find the food here mediocre, not bad but not great either, and quite pricey. As someone who grew up in Thailand, I think the food here taste like it’s more catered towards foreigners. I had an okay time there but wouldn’t go back personally.

✅ Pros: 1. Amazing quality food 2. Lovely place 3. The long dining table is a nice touch 4. Al fresco garden vibe 5. Service is beyond! ❌ Cons: 1. Maybe just this time of our dine in, there's a loud private event but other than that, all's well! 2. Just another niche, the mango sticky rice didn't make much of a mark to me, cos probably the fried wrap in a rice is a common dessert in the Philippines. Rating: 🌟🌟🌟🌟🌟 Remarks: Eye and the other 2 servers were super accommodating! I'm happy and surprised they provided a lot of complimentary side dishes to just try it out! Appetizer: House smoked duck Main: 1. The sea bass steak with green curry espuma 2. Grilled sous vide chicken marinated Dessert: 1. Mango Sticky Rice 2. Banana Flambéed

Perfect dinner get together with family and friends. Food is no doubt amazing with top-tier service by the staff and restaurant owners. Recommend anyone in the area who’s looking for a splendid night out.

A long-overdue review—but my boyfriend, our friend, and I shared a wonderful dinner on New Year’s Eve. The service was impeccable, and given that Roger Federer has dined here—how could I say it’s anything less than great?!!! Although the photo I took of his picture on the wall isn’t very clear, I promise you, it’s really him! The caviar and truffle were absolutely amazing! The food was simply out of this world—delectable, palatable, luscious, scrumptious, savory, mouthwatering, flavourful, lush, and exquisitely prepared. The restaurant had such a lively atmosphere—everyone was chatting away, engaged in great conversations, and simply enjoying the moment. The energy of the night made the entire New Year’s Eve experience one of the best I’ve ever had.

Really didn’t live up to the other reviews. I ordered steak which was well done and mostly dry and cold. French fries tasted like it was a week old. Papaya salad with prawn was just as bad, the prawn has 0 flavour. Not even salt!!

Modern Thai fusion that is quite pricey but definitely good quality. I loved the duck curry, beef short rib and the sea bass, but the pad Thai was a bit too sweet. The coconut sago dessert was delicious but the flambé banana dessert did not taste as good as it looked. I think a smaller menu might be better so that diners can have more hits than misses. Overall it was an enjoyable meal but it could be better.