SubAstor Bar do Cofre

"An old bank vault in one of downtown’s most iconic buildings is now a bar where cocktails are valuable treasures. Under the command of head bartender Fabio La Pietra, classic libations meet inventive signature cocktails made with native Brazilian ingredients such as cashew fruit, maxixe (a sour cousin of cucumber), and rapadura (sugar candy made from raw cane juice). Snacks such as a currywurst-style hot dog and crudites platters balance out the alcohol." - Rafael Tonon