Rich de la Torre
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My parents first brought me to the Suburban Diner when I moved to Paramus as a little kid in the 80s. Since then, I've gone there as a naïve teen with my band of misfit friends throughout the 90s (sorry, guys, but we were misfits). Even though I've moved further away in my middle age, I still visit from time to time.
It was a mainstay of Paramus culture then just as it is now, and I suspect that it will continue to be so for Paramus-ites and any else who'll have the pleasure of walking through The Suburban's doors.
I most recently went on a Wednesday night. We ordered stereotypical diner fare:
- disco fries (a big plate of fries under cheese and gravy)
- a tuna melt
- Chef’s Sloppy Creations, #11 Corned Beef & Pastrami
- Beef Gyro
- baklava & decaf coffee
Everything was delicious and I recommend all of them. My Corned beef & pastrami sandwich was on rye and had cole slaw and Russian dressing. It was good. It wasn't Katz's deli good, but *nobody* else's is that good. I do have to nit-pick: There was a half-inch of meat in there, which is a decent amount, but it was a tad dry. The rye bread compounded the dryness and funnily, the cole slaw and Russian didn't help.
My wife's beef gyro was another story. The beef and veggies in a pita with tzatziki sauce on the side were pretty tasty. It came with a sizeable Greek salad which was very nice.
The baklava was great. But, then again, I've never had a piece of baklava that I didn't like.
Our server was great. From the start, he thoughtfully offered lemon for our waters, which I often forget. After our order, which came out speedily, he offered pickles and cole slaw. (I welcomed the offer of pickles for my somewhat dry sandwich.)
We had arrived there about an hour before closing, but our server was still very polite and accommodating. We closed down the place and he didn't give us a hurried word nor impatient attitude. Although we unwittingly ordered our dessert and coffee at the last minute, he did mention that he may not have decaf since they'd be closing in a few minutes, but I heard nothing more about it afterwards.
Since The Suburban's renovation in 2012, it's modern vibe distinguishes itself as one of the nicer diners in Dirty Jersey.
Bottom line. Carry on the Paramus tradition and visit this Diner. It will not disappoint!
Edit: the All-American burger with turkey bacon, crispy onions, American cheese and chipotle mayo was excellent. Also, the artichoke-spinach dip with tortilla chips was very good.