Lynne F.
Google
Creative modern Italian cooking which produces intense, delicious flavours. Reasonably priced for the quality, especially the wine. But a few weaknesses detract from the pleasure of eating here: bread is poor - underbaked and slightly stale. Millefeuille pastry (in the stunning chicken liver and plum dish) should be much crisper and lighter - maybe assembled too far in advance? Poached peach was hard/under ripe. Papadelle stuck together in places so undercooked. Stir the pot! In a place like this, pasta should be perfect but sadly we didn’t feel that even our gentle mention was welcome. A mobile phone ban would also be good! Customers walking in on their phones, taking calls at the table spoils the atmosphere. Even so, the memorable flavours and creativity make this restaurant a special experience.