Sucre

This is just a well decorated place. The food is just right for the price. The waiters are well intended but the service is not good enough. I was served the entree before the wine. Food was rushed in, I felt like I was being dispatched for the next customer. Since the grill was inside, all the place was smokey. I wouldn’t recommend this place. The layout of the restaurant is not ideal, all tables are places one next to the other; very close, you have no intimacy and it feels far from cozy...

This is a classy restaurant in Belgrano. I highly recommend you visit. The service was wonderful and the interior atmosphere is to be enjoyed. It is relaxing. The interior is modern, but the tables are comfortable. The food is some of the best we’ve had in the Buenos Aires region. Highly recommend.

Great great place to have a romantic dinner or just celebrate. It's expensive but it's totally worth it. The food is like nothing else, honestly the taste is unique. The service was remarkable. I have nothing negative to say about this place. YOU HAVE TO GO!! Oh and the place itself is so nice and cozy. A must!!!!

Dark and gloomy touch of this restaurant. It is ideal for a romantic date I guess. I was riding around the neighborhood and decided to finally stop here to have a cocktail at the bar (over the counter). Cocktail was fine and bartender very attentive. Regarding the price is like any other bar from the zone.

Amazing place, all time classic, never losing its value. Great food, nice selection of wines , excellent service and an outdoor area to die for!

Great venue fine wine and flavourful food. Portion sizes also good.

This place is spectacular. The food is delicious - highly recommend the empanadas from the oven. Cocktails were delicious. The hospitality and service is beyond excellent. The staff is so friendly. I was dining alone and I felt like I had company the whole time. I can’t wait to come back to Buenos Aires just to go to this restaurant.

We celebrated Valentine’s Day at this Michelin Guide Restaurant. What a great pick! Service: 5/5 - It was easy to make a reservation with Pablo when we called. There was no wait time. We were welcomed when we arrived at the restaurant and promptly seated. Camila was a wonderful host. She was friendly and very professional. Always there but not intruding. She suggested dishes and was attentive to every detail, serving wine when needed, and making sure nothing was missing. It was very impressive to see how the waiters and servers worked together as a team, always paying attention to every table and jumping in as needed. A well-trained group of young people. It was a genuinely nice gesture for the Manager to check if all was okay. Food/Beverages: 5/5 - We very much enjoyed the special eggplant appetizer that we shared and the lasagna and the risotto. We loved the dulce de leche volcano desert, paired with a torrontes from the San Pedro de Yacochuya winery that we visited in Salta. The risotto was a notch too salty and the lasagna portion was small. Still, at the end of the dinner we did not feel that we had eaten too much and were happy and satisfied. Ambience: 4/5 – The restaurant is very nicely set up, however the music was a notch too loud and the tables are close to each other, so that it was easy to overhear the next table’s conversation. Value: 4/5 – Somewhat pricey, perhaps driven by foreign tourists and inclusion in the Michelin guide. Can recommend it to others!

The restaurant ambience is fantastic and the wine selection is pretty good. If you dont feel like sitting ata table you can chill out at the bar. they do have a complete bar which is a plus for me. the risotto and the cordero were amazing

Sadly this place was suffering from a major Identity crisis. Having spent a week eating at some of the best Buenos Aires restaurants - Sucre came very low on the list, despite recommendations from friends. Poor execution of pretty much everything we tried. The night started poorly when the wrong wine was served - same producer, but we ordered the Cabernet Franc and the Cabernet Sauvignon was served from a completely different year. Rookie Sommelier? The buratta was not fresh and low quality. The Osso bucco rissoto was like soup - with some real low quality meat on top. Luckily they ended up not even charging us for the wine. But everything here was pretty mediocre. Including the service. Save yourself the trip. There are much better restaurants in BA.

Wow, GREAT MEAL, GREAT SERVICE. This place has been around for years now, but is still hot. The service was great and the food was still cutting edge like the reviews rave about. I had the Patagonia Lamb over smokey polenta and it was one of the best lamb dishes I have had in years. The dining room at 10:30pm on a Tuesday was happening, and crowd was very hip, even if a little older then a normal night over in say Palermo. The bartenders would smoke the snifter glasses with wood smoke, make sure the glasses are ice cold for beers, and in general take extra care in their preparation. When I go back to Buenos Aires every few years I keep a short list of 4-5 must eats. This will surely be on it going forward.

We had a wonderful lunch here. This place was recommended to us by the Four Season hotel. Love the modern decor and the beautiful wine glass storage that was in the middle of the restaurant. Our server recommended a fish dish that was native to Argentina (never heard of this type of fish), it was the catch of the day. Prepared with a crispy skin and delicate tomato sauce, delicious! We also enjoyed a Greek salad, it was more like a mixed salad. Full bar and nice wine selection. Definitely go here for lunch or dinner.

It is getting better everyday Food and service are exceptional Servings are generous

We had a delicious meal on our first night in Buenos Aires. It involved meat, obviously. And an excellent bottle of Cabernet Franc. The ambiance was pleasing and the service was excellent. I totally recommend this restaurant.

This restaurant is terrible, the food is mediocre but the worst thing about this restaurant is the service. The waiters are very unprofessional... and one employee named Tomas Antelo was very, very rude to my 88 year old grandmother... I couldn't believe how he talked to her when she asked him where the bathroom was.. I wouldn't recommend this restaurant to anyone...

Went here on a recommendation from a friend in the states. We were not disappointed. Excellent food, great service. Expensive but worth it.

Great food, and the GM Thomas was awesome. They accommodated our gluten free diet. The ambiance was hype and trendy. Priced very well. One of our favorite restaurants in Argentina.