Sucré is a New Orleans founded luxury brand patisserie, renowned for its macarons, gelato and unique handmade, French inspired desserts and sweets. We are focused on true customer service and elegant ambiance for our guests within our sweet boutique. Looking for a place to escape, a special experience or a loving gift – Sucré is that moment.
"This pastry shop is New Orleans’s answer to the French-born Ladurée: Instagrammable, pastel, and displaying rows of treats almost too pretty to consume. Sucré is best known for its creamy gelato, colorful macaroons, specialty chocolates, and photogenic desserts. You won’t find cocktails here, so this is definitely for a more wholesome end to the night, but there isn’t a lack of liquid treats here. Try one of their milkshakes, flavored lattes, Ashwagandha, lavender London fog, or matcha fizz. The French Quarter location is now joined by Magazine Street and a new Freret Street outpost." - Adriana Lopez, Eater Staff
"Sucré’s Tariq Hanna has resigned from the company he helped start, reports NOLA.com. Hanna co-founded the sweets company and has helmed the brand for a dozen years; he called it quits yesterday, Wednesday, August 15." - Alison Baitz
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