Sucrerie Bonaventure

I actually thought I already left a review here the first time we visited, but I just remembered it while recommending this place to a friend! The place is great, it truly gives off that ranch vibe. I loved that you can walk around, see the maple trees, and even check out how everything’s made it's super cool experience! We tried the tire d’érable and of course, the classic Cabane à Sucre meal. My goodness, it’s a full-on feast loaded with pork, bacon, ham, and syrup! 🥓🍁 Definitely a fun and hearty experience to share with family and friends. Can’t wait to go back and maybe update this review after our next visit!

food was great and loved the fact that we can take home our leftovers rather than just them throwing them out, which I think explains why the amount per person is a bit more on the pricier side compared to other sugar shack places! this is our second time coming here and would keep coming back! our little one enjoyed the mini barn, they had sheeps and goats! there were also a playground for kids, and the fireplace area had lively music, and a bar for the adults (they sell shooters, ciders and beers) 🤭

Beautiful place with a good vibe, they sat us in the microbrew while having the sugar shack menu. Best of both world. We were able to watch the Habs game while eating lots of food! Will be back for sure. Menu is 35$ plus taxes

Very big... And yes, you have to stay in line about 30-40 min even with confirmed reservation. Quite simple interior and dishes. 40$par person for an usual menu. But you can buy some vine or beer to make your visit colourful :-)))) They suggest taking your unfinished food with you. The service is good.

This place is wicked cool! The staff is super nice and friendly, and they always have big grins on their faces. The service is quick, and the furniture is awesome. I'd even say it's worth freezing to sit in it. And the fireplace is amazing - it's so well-maintained. The kids can play around outside in the playground. There's a mini petting zoo, which is also very cute.

I just got back from a family birthday celebration there and we had a very good time. The food was excellent, and plentiful. We had great service. They respected our reservation ; perhaps a 10 minute wait time. The staff was very friendly and very organised. We had a great time! And we will be back!

Awesome, went for 1pm showed up early took us right in. Best setup I ever seen. Hat’s off to the management team that came up with the serving system. Plenty of room to move. They remove the plate sittings to each side of your group to give more space. Drinks brought immediately upon sitting including what we chose to buy mimosa’s and screwdrivers then they brought the pea soup right away to start. Immediately after the main meal is brought in. All the time servers are removing empty plates. Clean very good and fast. Loved it. Very professional, polite and only place to give you a leftover container to bring the rest home. Including the mini syrups on the table. 4-5 desserts to try. After your done eating and pay you go outside and sit by the outdoor fire and bar or see animals and have toffee. Great way to let the food digest. Not just a meal but an experience. Best Cabane a sucre experience I’ve had by far, and will definitely be going back. Great job guys and girls, you make Québec proud. 😉

We were a party of 8, with a reservation at 11:30am on Easter Saturday and were seated right away. Service was amazing, the food was delicious. They have a waiting area where people hung to wait for the complete party to arrive and also after having the maple taffy. The waiting area is quite well done, with a large fireplace and a bar that serves refreshments. Overall quite a good place on the north shore with good amenities! PS: We had people with peanut allergies and all dishes were nut-free The management team has taken reviews from the previous years and taken action to improve wait times and it was noticeable. Good job!