Eugene Lee
Google
Sud Forno has always been my go-to spot for a quick espresso and something sweet. Desserts are always fresh, never stale, and the coffee has that proper boldness that makes you feel like you’re waking up for real.
The staff here are consistently friendly, never pushy, and just seem to know how to keep things moving while still keeping it welcoming. Honestly, I don’t even know what I’d complain about here.
Only thing is I really wish they had panettone year-round. That’s it. Otherwise, this place checks all the boxes whenever I need a reliable coffee and dessert break.