Sud Forno

Great macchiato. Not the top I've ever had but very good. Flavorful mini bombolonis with cream inside. Chill vibe. Lots of space to hang out including a small rooftop patio. Very solid place with marketplace to make your own creations at home or something ready to reheat. At least 4.5.

One of the best-quality bakeries in downtown Toronto! They serve the best cornetto and croissant I’ve had in the city—fresh, buttery, and perfectly baked. Everything from the pastries to the coffee is top-notch. The vibe and atmosphere are warm and welcoming, and the prices are surprisingly reasonable compared to many other cafés in the area. Definitely worth a visit!

We tried their pasta and a slice of pizza. The pasta we bought needed to be cooked, and once we prepared it, it turned out great. The pizza was fresh and had a perfect crunch, and the spicy sauce was the perfect finishing touch.

Sud Forno has always been my go-to spot for a quick espresso and something sweet. Desserts are always fresh, never stale, and the coffee has that proper boldness that makes you feel like you’re waking up for real. The staff here are consistently friendly, never pushy, and just seem to know how to keep things moving while still keeping it welcoming. Honestly, I don’t even know what I’d complain about here. Only thing is I really wish they had panettone year-round. That’s it. Otherwise, this place checks all the boxes whenever I need a reliable coffee and dessert break.

Absolutely loved the bambolinis here – light, fluffy, and filled generously with rich Nutella or smooth custard. Each bite was a treat! They also have great coffee options, making it the perfect spot for a sweet pick-me-up.

I DJ’d there for there Sud Social on Fridays. The deal is immaculate; fine Italian wine at retail price and free sides served until you work on that bottle. The crew working there are fantastic, Alejandro is very warm and hospitable, the support team there is just great too. Shoutout to this beautiful venue

A fantastic spot on Queen St. Love the food there. The pizza and croissants are amazing. They have a very nice seating area upstairs.

Cozy place, ideally to fresh pastry. The patio is so confortable and enjoyable, especially in summer time. I rated 4 stars because the Cornetto Nutella wasn't filled with it, literally the Nutella was only on the top.

Sud Forno is an Italian bakery restaurant with a large upstairs seating area and an upstairs patio. I came here on a weekday afternoon for a treat. I got a small Nutella donut and the jam / pastry cream filled croissant. The pastries and pizzas here are definitely very beautiful and made with care. Unfortunately the ones I chose were very sweet. The textures were perfect though, the donut was fluffy and soft, and the croissant had perfect layers. They also have a good wine selection, fresh pastas, and more Italian prepared foods for sale. I would probably come back to try their pizzas or other savory items.

The best bakery in the area. All the baked goods are delicious and the service is great. The sandwiches are also awesome. They have good take away food and preservatives as well.

Classy bakery with good coffee and a wonderful selection of baked goods. The croissant with salmon was my favorite of the sandwiches. Their pain au chocolat was also delicious, although I would have liked more chocolate to pastry ratio! Cappuccino was wonderful and they also have pitchers of water conveniently available. It is a little on the pricey side but the quality is there. The upstairs seating area is fairly large, you can choose either a large long communal table or small 2 person tables. No wifi though.

We live in the neighbourhood amd come here often. We haven't been paying enough attention to what's been rung up but we will now. They have posted 4 desserts for $20 but rang up $24 and the woman at the cash was unable to adjust. If you go, watch what they charge. It's not cheap at the posted prices and you might be paying even more.

Addition to my review of last week. I emailed the company and got a very nice apology from the general manager. I should have emailed them first I think but I'm so used to people just not caring anymore. I'm glad I've still got Sud Forno for treats.

I just love love this place and everything about this place. I always go there to pick up a quick bite every time I'm hungry but don't know exactly what I want. My favs here are their signature Bambolini which come on 2 flavors. I love the Nutella ones. They come in 2 sizes for me the smaller ones taste way better not sure why. They have a variety of pastries and desserts all are worth trying. They also offer gelato and tarts. I absolutely love their pizzas which are sold by the piece. They are super fresh and taste delicious. I usually opt between the cheese or and potatoes blue cheese. I also love their vegetarian quiche not sure what it's exactly called but they always have it. It so full of flavors and fresh and filling. I love picking up the peperoncini piccanti from here. They are a great add on to any pasta, pizza, cheese, I throw them on my eggs too just so so good and hot!! Apart from all this they sell phenomenal breads, sandwiches, salads, amazing coffee, cured meats, cheeses, salami and lots more. This place has seating at the upper level. Located on the queen street with lots of parking on the street. Fairly priced. The staff is friendly. It's generally very busy during rush time.

We've heard good things about this place so we decided to go for lunch. Unfortunately it didn't live up to the hype. Our food was reheated so it was lukewarm when we received it. When we were ordering the staff seemed confused by their own menu and all 3 of them were scattered and didn't know who was doing what. And for 2 pizza slices, a sub and 2 drinks the price did not equate to the meal. The experience was overall, underwhelming.

Delicious food. Felt like I was in Italy. They have local products from Italy Staff was very friendly.

wish I cute give those cutie mini tarts a hug and take them back to America with me! Food and latte for me was amazing! Manager extremely friendly told me where to check out areas in Toronto. First time out of the country and I needed yummy pastries!

We used to frequent Terroni on Adelaide quite often however it hasn't been the same over the past two years. We have found Sud Forno to be a much more consistent option. (They are related so the menu isn't too different between the two places) We've always had a pleasant experience with the waiters and staff. Haven't really had difficulty getting a table without a reservation. The dine in options are pretty good. They have a coffee bar which has some delicious coffee! As well as some sweet treats like their popular bombolones. The back of the restaurant has some easy grab and go pizzas or sandwiches for lunch. Overall, a great place all around! As a vegan I would love to see a few more options available to us, but overall I've always been able to find something that works.

Our absolute favourite breakfast spot. Try the torta. The coffee is strong and delicious. We tried every treat and we were not disappointed. We made great gift baskets there too - Lots of fun little treats and good wine to choose from.

We stopped in here on a Saturday afternoon looking for a donut. Success! We tried the bomboloni, which is pastry filled with either cream or nutella. Very delicious (although expensive, I think around $3.50 for the large size). The Interior is really nice and has a cool vibe, was pretty busy. Happy to have found this place, both for gourmet donuts downtown and maybe for lunch or dinner another time!

Perfecto Loved the latte & Almond croissant. Thank goodness I'm not local or I would eat one of those perfectly baked croissant everyday, so addictive! Great selection of Italian goods & good service. Next time in Toronto, will back for more.

Part of the Terroni family of restaurants, Sud Forno is their bakery cafe that offers really good Italian classics. It could be as simple as a rich and smooth cappuccino, crispy shelled and perfectly lightly sweet cannoli, or a nice slice of pizza. Just one caveat ... Terroni comes with a particular mindset (or attitude depending on who you talk to). They believe their experience and expertise makes them understand how best to treat their ingredients to give you the best tasting bite... aka. NO CHANGES TO ANYTHING. I know a lot of people have 'eye rolled' so hard on this that they can see back of the head. Personally, I treat restaurants like someone who is an artist. If they feel completely passionate about it... I'll definitely try it their way first. After that, I can make my own decision to agree or disagree. As for the store... check out the floor. No really. It's really quite a beautiful mosaic and that attention to detail is really echoed in all the rest of the store. Clean lines, warm wood tones, lots of great looking baked goods and hearth style breads. Service here was good for us... quick and efficient. We didnt get any attitude. Cappuccino - Note: There are no alternative milk at all ... none. It's part of their mindset to not offer it. I am not deathly lactose intolerant. I can handle it in occasional and small doses. Seeing how I was dying for a coffee drink and this was the only thing opened late nearby, I decided to get it. And ... yes... delicious. Smooth and bold. I remember why I liked cow's milk texture in espresso based drink now. Just too bad I can't have this too often. 4/5 Tart with berries - This was quite amazing... I think there was more berries and jam than actual tart. It wasn't blindingly sweet... a nice fruit flavour. A touch tart but sweet. Nice snack between meals. 4/5 Italian cookie with Pistachios - Oh I liked this. Cute little bite of light nuttiness. I would say that this was the lightest in flavour but it had a great tender texture. 3.5/5 Cannoli - I was kinda worried about buying this since it was the evening and I know pre-filled cannoli are 90% terrible. These ones were really good. Crispy shells that break easily to the creamy smooth filling that has notes of sweetness and citrus. 4.5/5 Espresso Caramel cookie - If you love coffee flavour, GET THIS. Honestly one of the best cookies I've had all year. Strong and delicious coffee flavour that gives way to a deep caramel note. The cookie itself was crisp on the edges but tender in the middle. Might be my perfect cookie 5/5 As for me disagreeing or agreeing with Terroni's mindset of 'their way' & their choice of offering no alternative milks... yeah, I agree it is good tasting. Maybe they do know what's best for their ingredients ... especially with the cannoli & espresso caramel cookie.

Sud Forno is always a popping place no matter what the season. It's conveniently placed on Queen and a great place to grab a quick snack on the go. Even if you're enjoying a day at Trinity, this is the place to grab your food. On a warm day, ice cream always seems necessary. It was one of those days where gelato was calling my name. Ordered one scoop gelato in a cup (pistachio & chocolate) for $4.50. Apparently, pistachio is the favorite. Very creamy and rich, just how I like it. One scoop is more than enough. Everything here is delicious (focaccia breads, cornetto's, pastries, and their fresh brew of coffees). Love!

Great selections for fresh pastas, Italian red and white wines, cheeses, salumi, pastry's and tough to find unique dry foods.

Bread, baked goods, coffee, treats, yum. Sud Forno kind of reminds me of a really nicer Panera if that makes any sense. Their baked stuff is on full display behind the glass just asking to be purchased. The displays are attractive sure but they sell themselves by looking the way they do, almost within reach but you can just look and not touch that is unless you buy them. I ended up getting a couple of cornettos for my wife because she loves them so. The last time she had them was in Chicago at Eataly I think and that was a while ago. Italian stuff yes just like that mashed up red pepper in olive oil in jars by the entrance. That stuff is must have on pasta etc. The stuff I get is usually Tutto Calabria though. Nice place if you like good things Italian.

Wow! Totally forgot that I came here 6 years ago, lol. Anyways, on my recent visit, I got some cheese and candied orange pastries and a couple of their Coppa Gelastos- Pistachio and Hazelnut, called Pistacchio Lavico di Bronte and Nocciola, respectively. The pastry was a little too sweet so I didn't really get the cheesiness as a result. The gelatos were great. Both the pistachio and hazelnut tasted similar to the delicious gelatos from Stock TC.

The sandwich: bread but crusty yet soft and the meat was fresh and paired perfectly with the hard boiled egg. The latter: perfect Bomboloni- fresh. Just the right amount of sweet

This space is so cute. Service was friendly & quick. Picked out the pesto pasta and the mushroom pizza (can't quite remember their formal name for it at the moment). We sat upstairs, on the Patio. It was a lovely day and felt like a private experience upstairs. Definitely enjoyed!

My fav cafe in Toronto. Love the vibe, decor and food options in the bottom floor. The top floor is great too. Impeccable service and delicious food - my go to is the pizza.

Italian desserts, fresh coffee and snack-sized pizzas. A holy trinity of food and drink. If you can't decide like we did, go for the bomboloni! You can't go wrong with chocolate or cream. The americano was delish. The decor is a delightful blend of old world European with modern finishes. Head upstairs for nice open seating. There's also a patio upstairs in the back for when the weather's good! Sud Forno is part of the Terroni restaurant family - so you know it's legit and good.

Sud Forno is a brand new bakery that opens by Terroni. I have no idea that it is that new as it just opened around 2 weeks ago! Walking by I saw all these artisan bread and pastries and I could not resist walking and get myself some treats!! Biscotti and some cookies for 25 cents and some other pastries are priced individually. There is also pizza squares if you want to have a quick bite! Staff is super nice and helpful. Since most of their baked goods does not have description and pricing on them, I have to ask quite a lot of question before I decided on what I want! There are a few seating downstairs facing Queen Street and upstairs there is also a large communal table that can fit 10 people+! Opens from 8 am - 11 pm, so great option to drop by for a coffee and a snack!!

A perfect Italian lunch spot. Pastries are delicious and premium quality but too pricy for what you get. I'd come here again for lunch. They have sandwiches and pizza slices. Seating upstairs. A bit chaotic ordering system though. Overall: CHEAP LUNCHES PRICEY DESSERTS

Ah overwhelming when you walk in to order because there are tooooo many delicious baked goods on display. Large variety of coffee, tea, pastries, salads, and pizzas. They kind of have everything here! As far as seating goes, there's one long communal table upstairs that can get crowded. But if you find a spot it's a great place to do work or read. Theres also a small bar of seats by the window downstairs, and overall its a very beautiful space.

Really lovely cafe in Queen West. Everything from the delicious pastries and pizza, to the friendly staff is a great experience. They have a few bar seats downstairs with full windows looking out on to Queen street, or a communal table upstairs where many people work or have meetings. I had a London Fog. I don't know if it's on the menu but when I asked the staff were happy to make their version. And we got a few of the smaller pastries to split, they were filled with cream or Nutella, highly dangerous! I can't wait to come back and spent more time sampling all of their baked goods. I've heard wonderful things about the pizza as well so that's most definitely on the list too.

A latest offering from the Terroni family of restaurants. This stretch of queen street seems to be lined with them. This one somewhat different from their mainstay as its a bakery with a pizza corner thrown in for good measures. This was mainly a takeout session so I picked up a couple of Zeppoli and a cannoli (with pistachio filling). They do offer espresso based drinks and I will be back for those. The Zeppoli was good nice custard cream filling. I didn't try the cannoli but it did go well with the friends. I will back for a cappuccino and dessert if I am in the area and report back.

A new bakery/cafe on queen street west. That as an upstart has a lot going for it. It's from the folks next door that brought you terroni. You will see that name and its products everywhere. Th interior area and display cases are lovely. You can't help but want to try everything. I Settled on a square slice of cappricosa pizza. The biggest surprise for me was the crust. You can put anything on this crust perfection. It was thin and crispy yet had this softness to the bread to compliment the ingredients and the crunch of the base. Best pizza crust I have had in this city. However, I had one of the worst espressos here. I love my coffee. Bitter can be from over-extraction, fines in the coffee, too high a brew temperature. Real espresso is an experience hard to describe, but it's neither bitter or sour. It should be wonderfully full, deep, slightly sweet, and depending on the blend it leaves an after taste either on the edge or back of the tongue (that isn't bitter). (I went to dark horse right after, to try and get that espresso taste out of my mouth). I know they just opened. So like any new place they may need time to work out the kinks. IN addition to the above, there were so many people working behind the counter yet not a single person helped me until two people walk in. What is up with that? I know I am short but seriously I was standing in front of your staff? On top of that, the woman ringing me in overcharged me and completely did notice though she was staring at the screen for the longest time. As a new place it needs a little time to find its wings with some things except the pizza.

Sud Forno is bliss. Americano was decent. The Nutella Doughnuts are unreal. Small for $3, but filled with delicious Italian imported Nutella. Their salted caramel pudding is also to die for. They just released a new pudding made with pistachio which I will try next time! Come around 11-12 for fresh pizza at lunch. A+ for tons of seating upstairs at a large communal table. They sell Terroni's hot sauce (next door). Grab a Nutella doughnut, pull up a bar stool, and watch the well-dressed Queen St W pedestrians walk by the window.

I was strolling through Queen West with a friend and came upon this place. Having seen pictures of their Nutella bombolone (essentially a donut), I knew I had to go in and grab one to try myself. Apart from a selection of sweet offerings, they also have sandwiches, pizza, fresh bread, and coffee. It was quite busy on a Sunday afternoon, but service was relatively fast. It didn't look like there was much room to sit inside, but it didn't matter to me since I was taking my bombolone to go. The Nutella bombolone is essentially just fried dough with a heaping amount of Nutella stuffed inside, which I won't complain about. Definitely give it a try if you love donuts. It certainly satisfied my craving for one. They also have a pastry cream version, which I'll have to try for next time, along with some of their savoury offerings.

Perfect lunch spot if you want to grab a slice of pizza, sandwich or some salad. I met a friend here for lunch and it was super packed on a Saturday afternoon so don't expect to easily find seats! They have a seating upstairs for customers who want to sit down. My friend and I split a sandwich: Panino alla Norma which had eggplant, ricotta, tomato, basil, and a pizza slice: Farcita all'Erbe - white pizza stuffed with braised rapini and dandelion. Both were really good! We finished our meals with a cannoli which was super tasty. Overall I'll definitely be back here to try more great foods. The vibe is nice if you're just popping in for a quick lunch.

I came here with some girlfriends for coffee and snacks earlier today. It was my first time coming here but my friends have been before. What a cute place! Upon walking in, there is a long display case of several delicious looking fresh pastries, cookies, donuts, and around 5 different flatbreads. So many yummy looking choices that it was hard to decide what to get! I settled on a latte, pistachio candied orange cannoli and nutella with cream bombolone (donut) this time. I didn't regret any of these fresh and flavourful choices! My friends each got a flatbread slice: one with sausage and the other with mushrooms. I tried samples of each of these downstairs and they were good but I didn't feel like having a large slice of flatbread before dinner at the time. I can see why this place is so well rated! Upstairs, there is a long communal table to sit at and a patio with seats too. Most people seem to get take out from here though and the line up was continuous, even around 6:30 pm! Staff were polite and efficient at taking and filling orders though. I enjoyed my experience here and will be back!

Excellent Italian food on the go! There is a great selection of pastries, bread, sandwiches, and other baked goods. I would highly recommend coming here to grab for on the go, or to bring back home. Although the food here is bit pricier, it's definitely worth it for the quality. There is a small seating area where you can watch the chefs/bakers make the food. It's a neat place to check out when in downtown Toronto!

THERE IS NO WIFI. Otherwise, decor and ambiance is very aesthetically pleasant, service could have been friendlier. You seat yourself and figure how to order on your own. Coffee was excellent, felt like you were back in Italy or France!

I like it here! If you're confused by how to order like a regular, you order at the counter and/or wait in line if need be. You can pick from the desserts or prepared foods to your left, or at the back there's a delectable spread of fresh made pizza. One slice of those babies is all this girl needs to feel full, and it's particularly satisfying when it's coming fresh from the oven. The options change regularly but you'll always find a margherita, and at least one meat option and one veg option. Other highlights are the good coffee + espresso options, small selection of artisanal groceries, and the Italian doughnut holes. No one is mad when you show up to a party late with these guys. XOXO

Came here for a coffee fix but when I saw people getting Bombolone, a fried sweet doughnut filled with Nutella or vanilla pastry cream, I had to get some too. They have smaller, bite size of those sinful doughnuts, the bombolini. We got 6 for $10 of the Nutella ones and devoured them in no time. Sugary on the outside, soft when bitten into and so generously filled with Nutella. If there's one thing to get at Sud Forno, it's the bombolone/bombolini.

Great croissant sandwiches. I'm a fan of the frittata and smoked salmon croissant sandwiches. Sometimes the quality of the salmon is poor. Service is hit or miss and can be slow for takeout, sometimes helping people in the wrong order. Sandwiches for lunch are good. Definitely get the hot peppers. They sell fresh pasta and it's delicious. Cumbrae's next door has homemade (but frozen) pasta sauce so you can make a quick carby meal at home relatively easily.

We came into this cafe while walking along Queen Street. Sud Forno is an Italian Bakery that sells delicious treats for your sweet tooth such as biscotti, cookies, cannolis, bambalones. In addition, they also sell sandwiches and other savoury foods for cafes. The upstairs seating area is comprised of a huge table with a large window- definitely a place to check out if you want to host an event fit for roughly 25 people. It's got this rustique, hipster feel towards it. Upstairs, there are cups and water available for guests with no time limit - also a great place for students to come and study. Food: We got the nutella bambalone which is like a donut with rich nutella squeezed inside. Of course, who doesn't love nutella? They also have the custard option, both for $3.The chocolate cookie was a little dry for my preference and was less than a dollar for a super small cookie. I've never had a cannolli before, but for something roughly the size of a USB, it was a little over $2 and had pistachio nut on one side and was filled with cream.The last one was the sfogliatelle, it was definitely hard to pronounce, but that one was my favourite as the texture was flakey and crunchy and baked perfectly.

I go to SUD regularly because of the amazing food (seriously the bombolones and pizza are no joke). Every time I go we are always greeted with the nicest staff. They are always pleasant and happy! The upstairs has a beautiful long wooden communal table to sit at which is quite nice or a few seats at the front window. It is my neighbourhood spot and easily one of my favourites in Toronto!

This might not be the fairest of reviews because I only tried 2 of their hundreds of goods. While there was a steady stream of customers, the line kept moving fast. Was looking for a quick snack on Queen West and this fit the bill. Got the nutella bombolone...which was just out of this world tasty. Very indulgent so the smallish size was perfect. Husband had a mini canoli - which was good - but didn't live up to the bombolone. Will be back to sample more.

I like the downtown place more (much nicer place to sit and hangout), but if you're just picking something up, all the offerings are equally yummy. The prices are a bit high, imho, but everything is great quality.

Sud Forno is a great option for fast, good quality Italian eats in this neighbourhood. Grab a panini and take it to Trinity Bellwoods Park, or enjoy the quiet seating area upstairs. Their pizzas are made fresh, with interesting topping combinations and generous portion sizes. You can't go wrong with their classic prosciutto sandwich. They always have interesting veggie side dishes and salads too. Of course, the sweets and baked goods are amazing, and I have also tried some of their breads to take home. The presentation is really nice too. Food is served on a wooden tray (which also makes it easy to bring stuff upstairs). Service is usually efficient and warm. I come here when I don't have time for a sit down meal, but want something more than the typical grab and go options from other cafes/take out spots.

They serve delicious gelato flavours. Recommend the hazelnut one! Would come back to try their pastries as didnt get a chance to since we just ate dinner.

Cutest lil bakery slash lunch place ever. Only complaint, need more space for all your customers lol I ordered the pizza slice ($5.50 and they cut it into 2). Delicious, new and fresh flavours, a super experience in my mouth! For dessert, i chose the torta Caprese ($4) which is a gluten-free dark chocolate cake. It was a tinge on the dry side, but since it had the main ingredient (dark chocolate) it was still easy to consume. It was a fun experience. They had a communal table upstairs with trendy/industrious bar stools for the dine-iners. Oh and free water (self serve). I really enjoy the atmosphere and decorations of this place. A++

We were walking along Queen Street looking for a place to snack on some sweet treats. When we walked past this store, it caught our eye since we don't eat too many Italian sweets. Even though they sell a variety of foods from savoury to sweet, we only tried 4 types of sweet treats. The price was really good because it was just $10 for all these sweets. They were all interesting and pretty tasty. My favourite was the nutella filled bambalone, it was like eating a fluffy donut with a nutella filling. I like the carpet of dessert we got because it ranged from crunchy dry to sweet and creamy. From like chocolate and nutella to fruit and creamy. I dont think it's anything out of the ordinary, but it was decent and what I'd expect. It's hard to compare to other Italian places because I don't go too many Italian places and try their sweets. I usually just have the pasta or entrees at Italian places. But coming to Sud forno makes me want to try the sweets at all the other places. I'll definitely come back and try the other sweets and meals they serve here. The environment is really nice, the staff is polite and they have an upstairs area where you can sit and lounge around for a while!

Picture this- a sugary donut-like baked good, coated in a generous portion of sugar, filled up with an even more generous portion of Nutella. This is precisely what I continuously come back to this bakery for! As much as I'd love to review every baked item they sell, I am one of those customers who always comes back for their Nutella bombolone. It's just that good!!

Sud Forno is a classic Italian bakery with a slightly upscale look and feel. I came to check them out after weeks of curiosity and they didn't disappoint. It was very busy around the noon hour, with quite a lineup forming near the entrance. There were many staff on hand and everything was orderly and under control. They're really polite and helpful. I was saving my hunger for afterwards, so I only tried the gelato. It had an awesome flavour and texture to it. I'd have it again and again. The pastries, sandwiches, coffee, and everything else they serve here looks enticing. This a great additon to the strip of businesses on Queen West in the Trinity Bellwoods hood.

Picked up some amazing deli meat around the corner and wanted some fantastic bread to go with it. My better half suggested this place as it was within a 5 min walk from out home. The bread is dope but the attitude is not. The waitress had complete bitch face syndrome. Like ease up and do your job of servicing bread. The other disappointment was that they don't slice bread. Like why the hell not? Get to work, invest in some machinery and slice the bread for your customers. This though, is typical Terroni mentality. Start listening to your customers. You don't live in Italy. Sheesh.

My friend works here and she recommended this place! There's store made gelato, coffee, baked goods, pizza and more! The interior was nice and it had a very casual atmosphere. There's a bench to sit outside in front of the store and a table you can slide out in front of the bench. There is also an upstairs area and a patio out back. I was a bit confused on how to get there since I had to go through a work space a few employees were in. One of them noticed my confused look and said it was okay to go through. The patio was small and cute but my favourite place is the seats on the main floor by the windows which can open up. I was sitting there eating my baked good and sipping on an iced latte while watching cars and people go by on Queen Street W. The food is a bit pricy but it was delicious! I was amazed by the quality of the ingredients and how tasty and sweet it was in my mouth.