Sudachi

One of the best meals I have ever had in Japan. If you’re in Tokyo, don’t think twice, go eat here, they have a reasonably priced lunch ($40), that is just exquisite. The rhythm of the dishes, the service and quality of the food is outstanding. I came out feeling very calm, satisfied. Thank you!

This experience has so far been the highlight of my 2 week Japan Trip. I have another one coming up in Kyoto but Sudachi has set really high expectations. We booked a lunch reservation for ¥8,800 2 weeks ago. If you’re looking for a private experience I recommend booking a Table if you want to see how your meal is prepared book a counter . We booked the former as we’d like privacy and can take pictures of our food from all angles and be a little goofy/talkative in between meals. At the time of our visit there were ~3 chefs close to 15 guests so the entire place was intimate but not claustrophobic . Our own private area was huge by Japanese standards. The restaurant has been in the business for over 9years (surprising with the lack of reviews corresponding to years in operation ) Now onto the meal. Since I took the middle plan we were served 12 dishes in 9 intervals , our host was very detailed in explaining each of the dishes and also suggested how the meal is supposed to be had, few required mixing up. He also gave an explanation on each dish and the menu changes monthly. Our menu was comprised mainly sea food along with a couple of dishes of tofu and a dish comprising of wagyu and duck. At the end of the meal we were really full and also had left over rice to take home . We ordered non alcoholic yuzu which was pricier but complemented our meal. The dinner course is pricier because the the course comprises of additional dishes as well as sushi.

Went for their lunch course (¥5,500 with tax). It was very good and even though I don’t speak much Japanese and them English, they tried their best to communicate. Overall great service and very filling. Would recommend/go again! I made my reservation on pocket concierge about 2 weeks in advance just in case. Located under a family mart at this address.

The location is a bit secluded since the restaurant is underneath the Family Mart with a small unnoticeable sign in front. This is our second visit for dinner course to enjoy with Sake here. They served mix Japanese dishes with traditional and modern cooking. The raw materials are very good so you can still feel the freshness of each dish. The multi-course meal is quite plentiful. You can taste the purity of many dishes. We will definitely return here on our next visit to Tokyo. Highly recommend. Reservation is definitely required.

Came here for dinner on a Friday night. The place is a little hard to find, but as soon as I walked in, the staff warmly welcomed me, took my jacket and offered me a seat. All of the food dishes were superb but the ones that stood out to me the most were the sushi, sharkfin soup and anglerfish liver. What impressed me as much as the food if not more was the staff's behavior: they were always attentive and focused, and the way they prepared the food, set it in front of me and explained each plate showed their dedication and empathy to their craft and their customers. Even after when I misunderstood what the final cost would be, they kindly offered to refund part of the cost and were extremely gracious in doing so. I doubt most restaurants of their caliber would be willing to go this far for their customer's satisfaction. I will definitely be dining here in the future and highly recommend others to do so as well.

Amazing food! Exceptional service. Very tradionatal Japanese food. Everything was perfect. I requested them that it's my bday and they charged me to make a bite sized cake. Isn't it part of the service of any restaurant?

Delicate,delicious and cozy. Lunch course is so special and beautiful. I enjoyed looking at the chefs decorating foods at the counter seat. Dessert is wonderful as well. Price is also very reasonable.

Sudachi is located on a side street in the Minato area. It was hard to spot at first, but it is located underneath a Family Mart convenience store. There is a staircase located to the side of Family Mart where you can access this restaurant. The restaurant was very clean and very high-class feeling. There are small private dining "cubicles" for larger parties. To my knowledge, this place is reservation only and serves a kaiseki (懐石) form of meal. The food was great and the staff was very attentive. Always checking up on our party as well as explaining each dish as best as possible with their limited English. Sudachi offers high level of dining and is worth checking out if you are visiting Tokyo.

Enjoyed matcha w/ fruit and sorbet at the end of kaiseki dinner Nearest station is Hiroo, but it takes a little bit long time to walk. They have a corse menu at dinner time, and you can enjoy fusion dishes of sushi and kaiseki. Good for the date night, anniversary and with the person who are important for you.

The food are simply a culinary journey of new Japanese fusion restaurant. The place itself is very hidden but with classy design. Memorable dishes including Nagoya rice with fish soup, foie grass on top of baked rice, milk coffee moose desert, and scallop sauté. Also asking for Sake tasting with each different dish.

The 8000 yen Omakase lunch set is superb value and exquisite in quality as well as creativity. Service is friendly and attentive despite limitations in English. The location is rather secluded and involves a good 15 minute walk from Hiroo Station, and perhaps that's a good thing.

Sudachi is a branch restaurant of La BOMBANCE@Nishi Azabu, serving the same quality/style dishes with more reasonable pricing. I particularly like that Sudachi is open of lunch, not just dinner, so that you can bring in people for luxury lunch in a very nice atmosphere. It's getting harder these days to make a reservation for La BOMBANCE these days, so Sudachi is a great option to have (and again, you can use it for lunch too!) in this area of Tokyo. I'd strongly suggest you come and check out this place if you are keen to experience the contemporary Japanese course meal in central Tokyo.