Sufra Mediterranean Food
Middle Eastern restaurant · Fenway ·
Authentic shawarma wraps, falafel plates, fresh juices
Authentic shawarma wraps, falafel plates, fresh juices
"I describe Sufra as a Boston food truck turned brick-and-mortar that will bring its falafel and shawarma to a permanent Fenway space at 52 Queensberry St. (the former Black Jack Pasta Bar), after regularly parking at a Sunoco on Boylston (1250 Boylston St.) and appearing at BU East and the Boston Public Library." - Eater Staff
"I like Sufra’s cheesy manousheh made with akkawi, and their egg-and-akkawi manousheh paired with a freshly squeezed juice makes for a truly perfect brunch; Sufra is open for takeout and delivery." - Karen Wilber
"Opened on February 22 in the former Black Jack Pasta Bar space at 52 Queensberry St., this newcomer brings a brick-and-mortar version of a well-known Mediterranean food truck that has long parked in the Fenway. The menu focuses on classic Mediterranean fare—shawarma, falafel, and chicken served as wraps or plates—with rotating “dish of the day” specials (examples include green beans with lamb on Mondays and kabsa with chicken on Saturdays), and sides like hummus, rice, baba ghanoush, and fattoush salad. The truck is seasonal and is off the road for winter, slated to resume service April 1; the restaurant is closed on Sundays. Located near Thaitation and M&J Teriyaki and close to Peterborough Street’s restaurant row, it joins a rapidly expanding Fenway dining scene that will also see additions such as Time Out Market and new openings from notable chefs later this year." - Dana Hatic
"I read that the Sufra food truck plans to open a brick-and-mortar restaurant in Fenway soon, moving from mobile service to a restaurant location." - Dana Hatic
"I've followed a Boston food truck that specializes in Mediterranean dishes as it prepares to open a permanent Fenway location at 52 Queensberry St., moving into the former Black Jack Pasta Bar space. Though a brick-and-mortar will be new, the truck is no stranger to the area — it regularly parks by the Sunoco at 1250 Boylston St. on weekdays and also appears at BU East and the Boston Public Library. The truck menu features wraps stuffed with chicken shawarma, falafel, or chicken tenders, plus steak sandwiches and a “wazzup” hot dog topped with ketchup, mayo, relish, and jalapeños; the restaurant will include those same dishes along with additions such as beef, chicken, or lamb kebab wraps, stuffed grape leaves, kumpir (a Turkish-style stuffed baked potato), and more. It will be located right by Thaitation and M&J Teriyaki, not far from the “Restaurant Row” on Peterborough." - Dana Hatic
Ruth H.
NDT
Huseyin E.
Pegah F.
Soha T.
Mona A
Etel
Ace S.
Omar M.
Jack T.
Mohammad A.
Rovingaile P.
Audra D.
Katie G.
Shahad A.
Mike S.
Salma S.
Mark W.
Robert E.
Erin R.
nels r.
Carlotta C.
Maryam M.
Abby K.
Caroline K.
Martin R.
Yi H.
Daniel M.
Bill G.
Allison M.
Ashley K.
Manish B.
Brian C.
Krystle T.
Stroud C.
Farah A.
Kris T.
Vanessa S.
Chirag P.
Briar L.
Della S.
Vlad W.
Monica K.
Helena Q.
Zachary P.
Meghan M.
Eileen C.
Tess S.
Sohan D.
Emily C.
Rana A.
K. E.
Angelina R.
Siri Z.
Christian D.
Daniel M.
Kasem W.
