Sufret Maryam
Restaurant · Jumeira ·
Elevated Levantine meze, 48-hour fermented breads, za'atar ice cream
Elevated Levantine meze, 48-hour fermented breads, za'atar ice cream
"In a stone-arched, homely space that recalls Bait Maryam, I appreciated Salam Dakkar’s elevated Levantine menu that reads like a refined family table: starters, salads, hot and cold mezze and comforting mains. Standouts include the 48-hour fermented khobez al bait with lebneh crème and confit garlic, punchy muhammara with walnuts and pomegranate, jumbo grilled shrimp on tomato salsa, and the memorable labneh crème brûlée served with homemade za'atar ice cream." - Claudia de Brito, Sophie Prideaux
"Chef Salam Dakkak’s second venture presents a selection of refined Levantine dishes that are generous in both flavor and portion." - The MICHELIN Guide
"This second venture from Bait Maryam chef Salam Dakkak is another homage to her mother. Meaning “Maryam’s Dining Table” in Arabic, the restaurant’s homey feel is reflected across the Palestinian art adorning the walls and menu. A plentiful supply of warm, freshly baked breads, including a stellar 48-hour fermented sourdough, and a selection of refined Levantine dishes are generous in flavour and in portions, so sharing is encouraged. Don’t miss the labneh crème brûlée topped with za'atar ice cream and sumac." - Michelin Inspector
"An upscale Levantine restaurant by Salam Daqqaq, offering elevated meze plates."
Abdul Rahman A.
Sirirat M.
**
Sherry M
Yosr B.
SMR
Claudia C.
Mohammad Shabaz M.