Šug Restaurant

We loved this place. They for sure deserve to get one Michelin star. Top notch service by Antonella and Bodjo (?). We ordered the excellent steak tartar, then the veal risotto, which I so much wanted to take one home.. my wife had the tuna. The star of the night was the traditional split dessert called Snenokle.. we found the recipe online and we will try to make it back at home.

We had a three-course meal recommended by the chef. The starter, the braised deer, the tuna steak and the final dessert were all very good. At 55€ for this quality, it was good value for money. The house wine recommended by the restaurant staff was also excellent.

This local gem is located slightly off the tourist path but is definitely worth visiting. The food is based off of the traditional Dalmatian Mediterranean style with influences of Italy. The dishes are fresh, innovative, artistically plated and full of amazing flavors!! The environment offer a relaxed and informal experience with both indoors and outdoor seating options.

Came here per recommendations from Reddit and the Michelin guide. Overall quite good and nice ambience. We did the 3 dish tasting menu and the entrees and dessert were absolutely delicious (short rib gnocchi, tuna steak), but we didn’t like the bread, cheese plate, and the amuse bouche that came with the tasting menu. I would just order the entrees and dessert and skip the apps.

We had an amazing dinner here - our best meal in Split! We made a reservation in advance same day. We were curious to try the tasting menu but we’re lactose intolerant so our waitress suggested that she selects items from the menu for us to try. We put our trust in her and she didn’t disappoint! Our waitress’s name was Antonella. We loved every dish we tried. We got the tuna dalmazija, fish carpaccio, risotto with mussels, and a la peka octopus. We were happy with everything, especially the risotto (which was still amazing without the cheese) and the octopus was outstanding. We had gotten an octopus peka dish the night before from a different restaurant and this one was so much better!! We also loved our cocktails - the Sug cocktail and Sug a la Teranino. Wonderful meal and excellent service. Reasonable prices too. Memorable time here!

A lovely restaurant with a warm and welcoming atmosphere. The food was delicious and beautifully presented. The staff were friendly and attentive. Highly recommended — I’ll definitely be coming back!

We had a really great experience. Best tuna we ever had! The smoked swordfish carpaccio was stunning. Our waitress was very kind and gave us an excellent service. We absolutely recommend it if you’re in split.

Showed up without a reservation luckily they let us sit inside as the waiter said “I’m taking a gamble on you two” glad he did from the venison stew gnocchi (out of this world good) the steak , octopus and the traditional split dessert everything was phenomenal highly recommend will return