Šug Restaurant

Perfection at a reasonable price. For antipasti, we had a white fish carpaccio wrapped around sweet rice which was delicious. Then we had squid ink risotto and creamy prawn pasta, both of which were divine. Good wine and attentive service as well. Some reviews say that this is a very fancy fine-dining place, but don’t let it put you off - the vibe is definitely nice but it’s also not very formal. You will feel at home as all the waiters are very friendly.

We loved this place. They for sure deserve to get one Michelin star. Top notch service by Antonella and Bodjo (?). We ordered the excellent steak tartar, then the veal risotto, which I so much wanted to take one home.. my wife had the tuna. The star of the night was the traditional split dessert called Snenokle.. we found the recipe online and we will try to make it back at home.

We did the chef's choice 3 course menu with wine pairing at Sug, and it was very good. The wine pairing was fabulous, and the service attentive. However, the portions were enormous (and I can eat a lot!). It's was more like two mains than a main and a starter. If I returned, I would just do the normal menu. I would definitely recommend this restaurant.

We had a three-course meal recommended by the chef. The starter, the braised deer, the tuna steak and the final dessert were all very good. At 55€ for this quality, it was good value for money. The house wine recommended by the restaurant staff was also excellent.

An outstanding meal! We were fortunate as we did not have a reservation and only one table for 2 was available on a Monday night. All the food is local and fresh. We had smoked swordfish appetizer that was amazing and had a terrific lemon sauce. For mains we had octopus and tuna. They were both excellent but we loved the Tuna the most. For desert you have to try Paradižot as it our favorite part of the meal. Overall the best meal we have had in Croatia combined with amazing service and a very fine dining experience.

We came across this place online and wanted to check it out, since it has three straight Michelin Bib Gourmand awards. The menu was varied, and all sounded so good, so we had the three course tasting menu (€55) with wine pairings (+€30). The chef kindly completed us with an additional amuse bouche and sparkling wine on the house, which was so amazing. All the courses were 10/10, the portions were generous, the wine was lovely, and it was served with a smile from our knowledgeable waiter. Wish I could eat here every night!

This local gem is located slightly off the tourist path but is definitely worth visiting. The food is based off of the traditional Dalmatian Mediterranean style with influences of Italy. The dishes are fresh, innovative, artistically plated and full of amazing flavors!! The environment offer a relaxed and informal experience with both indoors and outdoor seating options.

Šug is a fantastic restaurant showcasing the best of Croatian cuisine. The ambience is lovely both indoors and outdoors, with a relaxed but refined atmosphere, and the service was excellent throughout. The food is outstanding. The steak tartare appetizer was absolutely delicious (though quite a large portion for one person), and the octopus main course was a real highlight — perfectly cooked and beautifully presented. The homemade bread was also excellent, but the portion was generous enough for a table to share, so something to keep in mind if you’re dining solo. Overall, the portions are very generous, which is wonderful if you’re in a group but can make it tricky to sample multiple dishes when eating alone. Another highlight is the wine list — all Croatian selections, very reasonably priced, with many options by the glass. It was a great way to taste a few local vineyards alongside the meal. Overall, a fantastic experience: delicious food, great wines, excellent service, and a welcoming atmosphere. A must-visit in Split!