"Helmed by Food Network Champion chef Maeve Rochford, this La Jolla cafe also has a savory side along with its famous sweets. Go here for custom-made cakes, scones, and blackberry marzipan petit fours with personalized décor toppings." - Helen I. Hwang
"Chef Maeve Rochford rocked the Food Network’s Holiday Baking Championship and set up shop in La Jolla. Petit fours are a specialty here, with unusual flavors like blackberry marzipan or Chip’s Ahoy. All treats, including cupcakes and cookies, can be individually decorated for special occasions." - Helen I. Hwang
"Award-winning executive chef Maeve Rochford leans into her Irish heritage at this La Jolla restaurant and bakery. The all-day breakfast menu features a hearty Irish breakfast complete with two eggs, Irish bacon and sausage, black pudding, white pudding, roasted tomatoes and potatoes, sautéed mushrooms, and beans. There’s also a selection of upscale eggs benedict topped with crab cakes or butter-poached lobster, as well as pancakes, toasts, skillets, and waffles. On the lunch side, standouts include Irish sausage rolls and eggs, chicken al a king puff, and “Southern Love”— tiger shrimp, cheesy slow grits, lager Creole sauce with levain toast. Pair your meal with mimosas in lemon lavender, rose, caramelized pineapple or prickly pear flavors, or an Instagram-worthy Unicorn Hot Chocolate." - Mary Beth Abate
"Helmed by Food Network Champion, chef Maeve Rochford, this La Jolla eatery also has a savory side along with famous sweets. Go here for custom-made cakes, petite fours, cookies, breakfast pastries, and other confections as well as fresh made bread and sandwiches." - Darlene Horn
"The La Jolla bakery and cafe is offering delivery service and curbside takeout for its all-day breakfast and lunch menu." - darlene-horn