Kimo Kahookele
Google
SugarHouse Station is shaping into a fantastic food hall, blending a casual yet modern atmosphere with an exciting mix of eateries. While only three concepts are open so far—Birdhouse, the Italian place, and Proper—there’s already much to enjoy.
We opted for the tortellini with vodka sauce and the Italian salad, both satisfying choices. Our meal started with marinated cucumbers and a meatball with marinara, which set the tone nicely. To drink, I had a Bombay Sapphire martini, slightly dirty and perfectly balanced, while my other half went with a glass of red wine.
The space is open and inviting, with a smooth ordering process—simply order at the counter, take a number, and have your food brought to you. The bartender was fantastic—friendly, engaging, and making the experience even better. Since it wasn’t too busy, it was the perfect time to visit before the place hit full stride. I can imagine it getting lively once more vendors open, and I’m incredibly excited about the upcoming Greek and Wine Bar additions.
One thing to note—since it’s a bar-focused food hall, you’ll need to be 21+ with an ID. There’s also a coffee shop right at the entrance, which we’ll take advantage of next time.
Overall, SugarHouse Station has excellent potential, and I’m glad we got to experience it in its early days. Looking forward to seeing it thrive!