Sugar Mill Hotel

Lovely dining experience! We stayed at a villa nearby and came for dinner. The smoked duck was delicious! We also tried the escargot and lobster - both were tasty. It was a little humid in the dining area, so additional fans would have been nice. We took the dessert to go because it was too warm. Great service as well!

We were thoroughly delighted with our All Inclusive week at this Gem of a resort nestled on the shores of Apple Bay. Greeted by Andrea ( and Champagne, thanks Carlos!) after a long trip from home, we immediately relaxed and fell in love this beautiful hotel. there is not a bad view (or room) in the house...striking Jost Van Dyke rests off across the Bay, in all his serenity, making for a perfect backdrop each and every wonderful minute we were there. The room offered every convenience and comfort one would ever think of needing, comfy bed, lovely wicker cushioned chairs, ample room on the deck with a jaw dropping view of JVD.||The food is bountiful and excellent beyond words. Served with pride and a good dose of humor offered by Shantel, Esmeralda, Aliyah, MarCia, and Marilyn...fabulous ladies are they all. Breakfast at Tramonti is cooked to order and delivered just perfectly...lunch offers a broad array of comfort food, seafood, pasta and handheld goodies. Ask for a beverage or libation, and it will surely become your favorite ||Dinner at the Sugar Mill restaurant is indescribably magnificent. The Filet Mignon, Lobster, Sea Bass, Escargot and various other dishes come to the table in ample portions, seasoned and freshly cooked. Mouth watering is an understatement...get the Chocolate desert of the day...there are no bad choices at the Sugar Mill. And that view is mesmerizing.||Andrera, Rupert and their lovely staff allow you to enjoy your stay in privacy, but are always nearby with any aid or guidance you may request. What a pleasure to be treated as an adult, but spoiled like a grandchild!||Yes, we are returning and hopefully we can break the 30+ returning guest record. Do yourselves a favor and seek out this delightful gem, cared for by nature and some very good people.

Sugar Mill Bliss. I couldn’t have been happier that my “travel creator,” Joyce Burnett recommended The Sugar Mill. I solely relied on her expertise & it was one of my top hotel stays in all my travels. We sat each morning on the lounge chairs on the balcony and sipped the delicious coffee (stocked in our room each day) overlooking the gardens & ocean (just that was blissful). The rooms were spotless, the outdoor shower with stone & garden was something I looked forward to each day. Having a fridge we could use was such a treat (stocked daily with waters & bubbly!). The pool was gorgeous & always clean. Every staff member on that property said hello to us and we felt like we belonged. Andrea & Rupert (the GM’s) were a large part of the reason for our great stay. They were available any time we had questions (for directions & recommendations). They greeted us at dinner and Rupert even sat down with us one evening as we were having a cocktail before dinner. Their food is some of the best we had and we visited nearly every island (and stayed on others). The restaurant (Sugar Mill) is intimate & beautiful as it sits along the water. Walking back to the room after dinner (and not having to drive) was dreamy. The Sugar Mill is a place of dreams.

We had an excellent stay at the Sugar Mill Hotel. Beautiful rooms with ocean views and just the tranquility needed for a vacation. The manager Andrea was very hospitable and always up for a nice conversation. We would definitely recommend guests to go in for the all inclusive if you are just looking at quiet time at the hotel. Their meals are excellent at both the restaurants. We absolutely loved our stay at SugarMill and hope we can come back soon!

After a challenging day of travelling and navigating the windy roads of Tortola, my wife and I were warmly greeted with the bonus of "bubbles" upon our arrival. We were further impressed with the flower petals that greeted us on the bed in the breezy room with gorgeous view. Our hosts helped us immensely with hooking us up for a Day Sail, some Scuba Diving and dealing with a broken down rental car. The Sugar Mill Restaurant was amazing, we had most of our dinners there, as guests we had a standing reservation and breakfasts were at the beach front restaurant Tramonti next to the private beach. We will be returning!!!

The views = 5, the rooms = 5 and the grounds and the hotel are also fabulous. The food = 5 and service to match. You feel like you are in the Virgin Islands with an old school flair of years past. ||The first night here, we decided to eat at the beach bar. We sat with a wonderful view of the ocean and sunset. ||It’s in a perfect location of all things West End of Tortola.

Our first Sugar Mill review was posted following a 7-Night vacation in March 2023. ||||We are blessed to have traveled extensively throughout the Caribbean and Yucatán Peninsula. So when my wife and I began discussing options for our 50th Wedding Anniversary getaway, we mutually agreed that the Sugar Mill was our destination! You’ve read the hundreds of reviews and stories and we can vouch that the 5* status is STILL for real! (American Airlines makes getting there much more convenient with 4 daily flights into EIS ~Beef Island). ||||Rupert & Andrea are wonderful Hosts and strive to go above and beyond expectations to serve their guests. We also took advantage of the “All Inclusive” plan for our 7 Day/Night holiday. The food & drinks at Sugar Mill Restaurant & Tramonti on the beach are over the top! Check out the menus on their website. Also, don’t miss out on the day tour around the island with Rupert and the boat trip on “Sweet Dreams’” with Cpt. Fiona and First Mate BJ to experience some awesome sea adventures, sightseeing and snorkeling!||||We also took Sugar Mill enlisted taxis for day trips to Smugglers Cove and Cane Garden Bay and thoroughly enjoyed their beautiful beaches! ||||My wife and I are delighted to be among the many repeat and happy members of the “SugarMiller Family!”

This was a one-night stop and what a sweet little spot. The service, the staff, this place is truly exquisite. The beach, well, it’s rocky with some waves so we lazed in their beautiful pool area and enjoyed the hotel once we were there. ||Lunch at their beach bar was amazing, warning, all food at Sugar Mill is amazing. Dinner that night was Filet for him and lobster for me, amazing. Perfect food, stellar service. Took dessert back to the room hoping for more space later in the evening, ate a few bites, again, what we had was just superb. ||Breakfast was included (again, a great breakfast!) and our ferry wasn’t until 3:30 (I thought it was earlier). A little drizzle, but nice area by the pool, complete with showers and an honor bar while we waited to head to the next island.