"This boutique property on Tortola’s Emerald Coast centers around a 400-year-old stone sugar mill and offers just 24 rooms, combining historical charm with modernized decor and private balconies or terraces. Personal touches from managers who host a nightly cocktail party create an intimate atmosphere, and recent renovations added a new pool along with hammocks and apple-shaped cabanas for seaside lounging. Dining is led by two on-site restaurants: a fine-dining venue serving fresh lobster, steak, and Caribbean specialties, and a Mediterranean-inspired spot with pastas and seafood." - Lori A. May