Sugarcane Restaurant

Sugarcane Restaurant is an absolute must when visiting the BVI! Everything about this place radiates island charm and culinary excellence. From the moment we arrived, the atmosphere was warm, stylish, and relaxed—perched perfectly with beautiful views and a breezy, tropical vibe that sets the tone for a perfect evening. The food was outstanding. Every dish was fresh, flavorful, and thoughtfully prepared. The seafood was incredibly fresh, and the flavors were a perfect blend of Caribbean creativity and refined dining. The cocktails were some of the best we had on the island—refreshing, perfectly balanced, and crafted with care. Service was exceptional. The staff were friendly, attentive, and genuinely welcoming, making us feel right at home without ever rushing the experience. They clearly take pride in what they do, and it shows in every detail. As the sun set and the lights came on, the ambiance became pure magic—music, mood, and scenery all in perfect harmony. It’s the kind of place you want to linger, laugh, and make memories. Sugarcane is not just a meal—it’s an experience. We left already planning our return. If you’re in the BVI, don’t miss it! 🌴🍸✨ Highly recommended!

Sugarcane was lovely. What a view! Great view for pre dinner sunset. The staff was so polite and brought me a dessert with a sparkler for my birthday and everyone sang. Special! We ate the lobster linguine and it was good but I couldn’t eat it all. The portion was fairly large. We hear it can be very crowded and is a popular place so make reservations. The night we were there was not crowded at all so we were lucky. Love This spot- romantic!

Beautiful restaurant with a beautiful view. We spent the day in virgin gorda and decided to try to place out. The pizza was amazing! Our sever was the sweetest. They gave our friend, who was celebrating her birthday a cheerful birthday song and slice of cake. Would definitely come back! Thank you ❤️

A Must-Do Brunch Experience in Virgin Gorda! If you're visiting the beautiful island of Virgin Gorda, make sure to treat yourself to the Bottomless Brunch at Sugarcane Restaurant in Nail Bay — it’s an absolute gem! From the moment we arrived, the experience was seamless and welcoming. Our server, Chanel, was nothing short of outstanding — warm, attentive, and always one step ahead. She made sure our glasses were never empty, effortlessly keeping the mimosas flowing and our table well looked after throughout the entire brunch. The all-you-can-eat buffet was simply incredible. A wide and thoughtfully curated selection of dishes — something for every palate — all fresh, flavorful, and beautifully presented. Whether you're craving savory or sweet, light or hearty, you'll find more than enough to satisfy you. The vibe was equally impressive. A fantastic DJ spun upbeat beach tunes that perfectly matched the island ambiance — relaxed yet energetic, fun without being overwhelming. The setting, music, service, and food came together to create a truly memorable brunch experience. Sugarcane nails the balance of island charm and top-tier hospitality. With great vibes, stellar service, and an unbeatable brunch, this place is an absolute highlight. Highly recommend to anyone visiting Virgin Gorda — this is the kind of spot that makes you want to come back again and again!

Great views, atmosphere. Food was great! Drinks were even better!

The view is spectacular! It was by far one of our favorite places for food, staff, drinks, swimming in the pool overlooking the islands in the distance and the chef made me a special lobster I requested so I felt special. It has a nice bar, lots of different places to eat and relax. Love, Love, loved it! We will be back!

We LOVED Sugarcane! The view is amazing, the pool is so much fun, and the food and service were great. Jeff and Chanel and the rest of the staff took such pride in taking care of us and providing personal attention. All of it made for an atmosphere that’s hard to beat!

The ambiance is simply welcoming and what I had for a three course lunch was excellent! Appitizer was tostonis with a refreshing salsa. Main course was a burger with stuffed cheese and the desert was not too sweet. I'll go back to try something different