Celebrated local sushi chain serving traditional rolls & sake in a chic, intimate space.
"Like most of you, Giada’s Sugarfish move is to order it to-go (shouting out their DIY takeout container as “so well-curated”). Unlike most of you, she’s also intent on finding a way to translate the Sugarfish approach into Italian takeout. Do we really need to tell you what to order? It’s always the Trust Me. " - brennan carley
"There is nothing unique or special about this particular Sugarfish and that’s exactly why I like it. Expect lots of college kids (go Bruins), wealthy Westsiders, and wealthy Westsiders with their college-age kids. Something to keep in mind: Per Sugarfish regulations, you’re forbidden from switching out or changing the nigiri, but a common move is to replace the handrolls (tuna in the middle of the meal, blue crab at the end), for something more luxurious, like bay scallops or lobster. I prefer to make them both blue crab, but that’s just because I’m kind of trash." - kat hong
Heather Li
Oliver Pe
D Bui (SaavyShopper)
Rupa Ong
Dashi Jador
Shane Coles
Richard Leuchter
Loren Cooper
Shareef V.
Katelyn D.
Kate G.
Amber S.
Renan M.
Gloria W.
Rachel C.
Cheri N.
Sarah H.
Serinee T.
Portida T.
Hannah O.
Alik W.
Shanelle S.
Kelly S.
Steph S.
Lynn V.
Nyky L.
Anne R.
Kayla Z.
West C.
Shanell M.
Stephanie L.
Corine M.
Kristen C.
Lucia L.
Sarah S.
Debbie F.
Bella A.
Angel H.
Jean F.
Melody A.
Skinny Coach u.
Katie K.
Vincent S.
Gennie L.
Rani Z.
Eriko P.
Chelsea B.
Rachel C.
Ella B.
Daniel K.
Julie V.
Dollie J.
Lauren H.
Katherine G.
Shel T.
Erica C.
Melissa C.