Sugarra

Sugarra's Traditional Tasting Menu redefines modern Spanish cuisine with a bold and innovative twist. Chef Aitor Jeronimo Orive's creative vision blends tradition with avant-garde flair, showcasing the essence of España. A truly immersive dining journey, where every bite tells a story and every flavor leaves a lasting impression. ¡Buen provecho! Highly recommended for a taste of modern Spain - and absolutely delicioso! P/s: Loving the TORTILLA DE PATATAS and the Tapitas so so much.

I ordered the experience tasting menu and every dish was perfectly seasoned and beautifully presented. Suggara offers more than just a meal, with storytelling woven into each dish for those who wish to listen. The Tapitas were exceptional, and their creative take on the Spanish omelette was a delightful surprise. The beetroot dish stood out as fresh, inventive, and thoroughly enjoyable. Every course delivered rich umami flavors, and there was not a single dish I did not enjoy. Special thanks to Markos, May, and Gavin for their professional service and warm hospitality, which made the evening even more memorable.

The star of the night was the Suquet, a rich Catalan seafood stew with grilled Alfonsino fish and mussels. The fish was so smoky and tender, it tasted almost like roasted meat—absolutely delicious. We also really enjoyed the Txuleta, with grilled vintage beef paired with charred baby gem lettuce that added the perfect balance. Service at Sugarra was warm and professional, and the ambiance felt refined yet welcoming. They also offer an optional cheese cart to round off the meal. If you’re looking for authentic Spanish fine dining in Singapore, Sugarra at RWS Sentosa is a must-try.

Sugarra (@sugarra_rws @rwsentosa) is the first modern Basque and Spanish dining concept at RWS, brought to life by acclaimed Chef Aitor Jeronimo Orive (@aitortxuchef) and led by Executive Chef Aitor Gonzalez (@chefaitorgs), who’ve trained under legendary chefs and now bring their expertise and personal touch to the kitchen. Inspired by the rich culinary traditions of the Basque Country, Sugarra (which means flame in Basque) takes these flavours to the next level with top-notch ingredients and masterful techniques Tasting menus start from $148++ for 4 courses to $288++ for 9 courses, so whether you're in for a little taste or the full experience, there’s something to indulge in! Your dining journey kicks off with a stunning Tapitas spread—eight different tapas inspired by regions across Spain. Then comes: 🔥 Tortilla de Patatas – A reinvented Spanish omelette with confit potato, sabayon, and ultra-light potato espuma 💜 Remolacha – A beautifully vibrant beetroot tartare 🍚 Arroz De Rabo De Buey – A hearty oxtail rice dish for serious comfort food lovers 🐟 Suquet – A Catalan seafood stew featuring charcoal-grilled Alfonsino fish, mussels, and potato 🥩 Txuleta – Vintage beef, a unique crossbreed between Holstein Friesian & Cachena 🧀 Cheese lovers, rejoice! Sugarra also offers a wide selection of cheeses, perfect for pairing with your meal 🥥 Coco – A dreamy coconut dessert with coconut flesh, coconut water gel, yogurt, sago pearls, and coconut sorbet 🍬 And to end on a sweet note—Petit Four! Ready to experience modern Basque and Spanish dining like never before? 🔥✨ Location: Sugarra, 8 Sentosa Gateway, Level One, Hotel Michael, Resorts World Sentosa, Singapore 098269

The best Spanish fine dining experience in Singapore. Chef used to have restaurants in Singapore name call “Basque Kitchen by Aitor” All the dishes here were well thought and service staff explained me very carefully and detailed. Very fun & interesting restaurant.

A perfect way to wrap up the family tour before heading back to Tokyo! The beautifully crafted dishes, exquisite desserts, creative cocktails & remarkable wine, all in an elegant atmosphere, made for an unforgettable evening. The thoughtful take-home goodies were a lovely touch. Huge thanks to Kevin Man & Team Sugarra for your heartfelt hospitality!

I’ve experienced a fair share of fine dining in Singapore, and this place truly stands out. I have a soft spot for Spanish and savory dishes, and every course here had a unique twist that made it memorable. The presentation was impeccable, and I thoroughly enjoyed every part of the meal. Highly recommended for anyone looking for a special dining experience.

The Olive oil was very good, it's definitely on a tier on its own. Its refreshing and not too oily and has a hint of apple. The portion size was must right for the number of courses and the croquette was delicous with the crunchy exterior and rich filling. Overall, a hidden gem of Sentosa :)