Sugarra

Sugarra's Traditional Tasting Menu redefines modern Spanish cuisine with a bold and innovative twist. Chef Aitor Jeronimo Orive's creative vision blends tradition with avant-garde flair, showcasing the essence of España. A truly immersive dining journey, where every bite tells a story and every flavor leaves a lasting impression. ¡Buen provecho! Highly recommended for a taste of modern Spain - and absolutely delicioso! P/s: Loving the TORTILLA DE PATATAS and the Tapitas so so much.

A perfect way to wrap up the family tour before heading back to Tokyo! The beautifully crafted dishes, exquisite desserts, creative cocktails & remarkable wine, all in an elegant atmosphere, made for an unforgettable evening. The thoughtful take-home goodies were a lovely touch. Huge thanks to Kevin Man & Team Sugarra for your heartfelt hospitality!

Sugarra (@sugarra_rws @rwsentosa) is the first modern Basque and Spanish dining concept at RWS, brought to life by acclaimed Chef Aitor Jeronimo Orive (@aitortxuchef) and led by Executive Chef Aitor Gonzalez (@chefaitorgs), who’ve trained under legendary chefs and now bring their expertise and personal touch to the kitchen. Inspired by the rich culinary traditions of the Basque Country, Sugarra (which means flame in Basque) takes these flavours to the next level with top-notch ingredients and masterful techniques Tasting menus start from $148++ for 4 courses to $288++ for 9 courses, so whether you're in for a little taste or the full experience, there’s something to indulge in! Your dining journey kicks off with a stunning Tapitas spread—eight different tapas inspired by regions across Spain. Then comes: 🔥 Tortilla de Patatas – A reinvented Spanish omelette with confit potato, sabayon, and ultra-light potato espuma 💜 Remolacha – A beautifully vibrant beetroot tartare 🍚 Arroz De Rabo De Buey – A hearty oxtail rice dish for serious comfort food lovers 🐟 Suquet – A Catalan seafood stew featuring charcoal-grilled Alfonsino fish, mussels, and potato 🥩 Txuleta – Vintage beef, a unique crossbreed between Holstein Friesian & Cachena 🧀 Cheese lovers, rejoice! Sugarra also offers a wide selection of cheeses, perfect for pairing with your meal 🥥 Coco – A dreamy coconut dessert with coconut flesh, coconut water gel, yogurt, sago pearls, and coconut sorbet 🍬 And to end on a sweet note—Petit Four! Ready to experience modern Basque and Spanish dining like never before? 🔥✨ Location: Sugarra, 8 Sentosa Gateway, Level One, Hotel Michael, Resorts World Sentosa, Singapore 098269

The best Spanish fine dining experience in Singapore. Chef used to have restaurants in Singapore name call “Basque Kitchen by Aitor” All the dishes here were well thought and service staff explained me very carefully and detailed. Very fun & interesting restaurant.

The star of the night was the Suquet, a rich Catalan seafood stew with grilled Alfonsino fish and mussels. The fish was so smoky and tender, it tasted almost like roasted meat—absolutely delicious. We also really enjoyed the Txuleta, with grilled vintage beef paired with charred baby gem lettuce that added the perfect balance. Service at Sugarra was warm and professional, and the ambiance felt refined yet welcoming. They also offer an optional cheese cart to round off the meal. If you’re looking for authentic Spanish fine dining in Singapore, Sugarra at RWS Sentosa is a must-try.

I’ve experienced a fair share of fine dining in Singapore, and this place truly stands out. I have a soft spot for Spanish and savory dishes, and every course here had a unique twist that made it memorable. The presentation was impeccable, and I thoroughly enjoyed every part of the meal. Highly recommended for anyone looking for a special dining experience.

Besides the tortilla patatas and suckling pig belly ,everthing else was mediocre. The tapas display was pretty but that's about it. The green tart was a bad start as a first tapas, tasted bitter and weird. . The bacalao fish was extremely dry and tasteless. The coconut sago dessert was totally thai, couldnt find anything spanish in it . Very disappointing. Service was slow, lack professionalism and enthusiasm. Pricey for this level of food and service.. won't be back.

Definitely one of the top restaurants in Singapore. Beautiful ambience, lovely food and friendly crew. The effort and hard work put in my the crew to set up this beautiful dining experience cannot be understated. Thank you for the wonderful evening.