Sugarwitch

"There is a mystical allure to Sugarwitch, the Carondelet neighborhood shop crafting ice cream sandwiches inspired by, and named after, “bad-ass witches from literature and lore.” Novelties like the Ursula — miso ice cream paired with milk chocolate chip blondies — and the Nerissa — a combination of spiced apple crumble ice cream and oatmeal pie crust — are clever and delicious sweet treats. The business is owned and operated by Martha Bass and her wife, Sophie Mendelson, who together hold degrees from Yale, Johns Hopkins, and Washington University in sustainable food systems, regional food economies, and environmental sustainability; they have built their business guided by a commitment to forming equitable food systems." - Holly Fann, Joel Crespo

"Sugarwitch, set in a historic former bakery in South City, St. Louis, offers a variety of ice cream sandwiches named after famous witches. The shop is known for its commitment to supporting local charities and advocating for political causes, especially queer rights and bodily autonomy. Since its inception as a pop-up in 2021, Sugarwitch has been actively involved in community events and fundraising efforts, collaborating with local organizations like the Missouri Abortion Fund, the St. Louis Metro Trans Umbrella Group, and St. Louis Queer Support and Healing. The shop also hosts events like QueerMess, a celebration of LGBTQ artists and vendors. Co-owners Sophie Mendelson and Martha Bass emphasize creating a community they want to live in, using their business as a platform for activism and support for the local LGBTQ community." - Mary Andino

"There is a mystical allure to Sugarwitch, the Carondelet neighborhood shop crafting ice cream sandwiches inspired by, and named after, “bad-ass witches from literature and lore.” Novelties like the Ursula — miso ice cream paired with milk chocolate chip blondies — and the Nerissa — a combination of spiced apple crumble ice cream and oatmeal pie crust — are clever and delicious sweet treats. The business is owned and operated by Martha Bass and her wife, Sophie Mendelson, and the two hold degrees from Yale, Johns Hopkins, and Washington University in sustainable food systems, regional food economies, and environmental sustainability; they have built their business guided by a commitment to forming equitable food systems." - Holly Fann