Flora L
Google
Both miso and hokkaido broths were flavorful. Handful of sprouts, 2 pieces of bok choy and 2 pieces of meat topped with half an egg, nori, and pickled ginger were served inside each bowl of Ramen. Miso broth was mild and light whereas the hokkaido one was more creamier.
Takoyaki was surprisingly very yummy. We had just come back from Osaka, Japan and Osaka is known for Takoyaki. This place was comparable to what we had in Osaka. Outside was crispy and inside was gooey, just like how its supposed to be. Inside were big pieces of tako.
Very very satisfied with the dinner! We will be back :)