Linh Tran
Google
Our dinner wasn't only about the food itself but also the experience. 1 staff will take care of you, from introducing the ingredients to cooking with the stove in front of you and serving the food. 1 course per person, it includes the appetizer (sashimi), 1 slide of beef on tofu cooked in clear broth, then 4 pieces of beef grilled in caramelized sugar pan (which was the star of the whole meal) then 2 slide of beef in the hotpot (yeah, literally very sweet with that caramelized sugar and some soy sauce) then tea & yuzu ice cream. Tbh, I love everything but the ending hotpot which was way too sweet for me, water spinach, mushroom taste like candies. Staff are very nice, totally the Japanese customer service that ppl expect. Please note that their POS may not take your foreign credit cards like ours, my husband had to run to the convenience store to grab cash instead.