Sukseongdo Euljiro

The thick-cut pork belly here is absolutely stunning! Watching the meat sizzle on the charcoal grill until it’s golden brown is a treat, and the juices just overflow when it's cut. The texture is springy and crisp, with a smoky, fatty aroma that bursts in your mouth without feeling heavy or greasy. Dipping the hot meat in sesame oil and salt, then wrapping it in fresh lettuce and perilla leaves with garlic and ssamjang, creates a perfect harmony of flavors.

This is my first time to try Jeju black pork. It tastes more premium than your usual kbbq. They accept solo diners, you just have to order 2 minimum. Now I have to go to Jeju!

Was looking for a good BBQ for my family before we arrived in Korea. I used the app call “Catch Table” was looking for the best one in Myeyongdong area. Have no regrets and totally agree with the reviews. Will come back again.

Amazing sizzling dry aged pork which is a specialty from Jeju Island, South Korea. The open table layout with large ceiling high windows provides a great atmosphere to share with friends and family. Would recommend to come eat again!

Sukseongdo isn’t loud, indulgent Korean BBQ. It’s restrained, intentional, and surprisingly elegant. A place that quietly proves pork can be as nuanced as steak if treated with respect.

It was the first grilled meat place that we went to on the trip and it was hands down one of the best. The only qualm was that it was slightly expensive, but you get what you pay for right? The staff will cook for you initially and guide you on how to cook the remaining meat (while they serve other customers, since business was booming at that time). We got a kimchi soup as service and that was really yummy too. I still miss the meat from this place 😋😋😋

Great atmosphere with a beautiful glass view. The BBQ smoke adds to the experience, and the food was delicious. A really nice place to relax and enjoy a meal.

The quality of the pork is very good, the staff is responsible for grilling the food, so tasty. The environment is very clean and no barbecue smell. Restaurant is on the second floor of the hotel and I stayed in this hotel so came to try it