Sukseongdo Euljiro

Was looking for a good BBQ for my family before we arrived in Korea. I used the app call “Catch Table” was looking for the best one in Myeyongdong area. Have no regrets and totally agree with the reviews. Will come back again.

It was the first grilled meat place that we went to on the trip and it was hands down one of the best. The only qualm was that it was slightly expensive, but you get what you pay for right? The staff will cook for you initially and guide you on how to cook the remaining meat (while they serve other customers, since business was booming at that time). We got a kimchi soup as service and that was really yummy too. I still miss the meat from this place 😋😋😋

The quality of the pork is very good, the staff is responsible for grilling the food, so tasty. The environment is very clean and no barbecue smell. Restaurant is on the second floor of the hotel and I stayed in this hotel so came to try it

This place is located on the 2nd floor of the hotel I’m staying at, so I stopped by as soon as I arrived in Korea — and wow, it was a whole new world. They grill everything for you from start to finish and even explain the best way to eat it (they have several sauce and side dish combinations), which made the whole experience easy and enjoyable. The meat quality speaks for itself… they said it’s aged for over 20 days, and honestly, it’s easily in the top 3 pork dishes I’ve ever had. It was so good that I went back two more times.

This place serves the best pork without a doubt. The pork neck was outstanding, incredibly juicy with a perfect, satisfying chew. An absolute must-try for pork enthusiasts.

So good! One of the best pork sirloin and cold noodle I had in Korea

we came at 3ish. we are the only table in the entire restaurant. the pork here is fabulous. and the staff do the grilling and introduced us the korean style. specially recommend the 960 hour dry aged pork. it elevates my insight of pork definitely. as i’m not a big fan of pork. but it changes my mind now.

This is my favorite black pork restaurant in all of Korea. It is a branch of the original Jeju location and it tastes exactly like the main store. We didn’t have to wait long to enter because we utilized catchtable. Loved eating here, the meat quality is exceptional and very well cooked. Highly recommend.