"There are two ways to tackle the menu at Sul Verde, the southern Italian trattoria at Rosewood Bermuda : à la carte or Dinner With La Nonna, a three-course, family-style meal customized to your preferences ($60 per person). If you opt for the latter, the servers will trot out shareable appetizers (like antipasto and fried calamari), bowls of homemade pasta (like penne Bolognese), platters of meat and seafood (like veal marsala), and a quintessential Italian dessert (like tiramisu or panna cotta). Considering Sul Verde’s meatiest entrées cost around $40 a plate, it’s actually a pretty good deal—and you’ll get to try much of what makes this place really good." - David LaHuta
Danielle Hayward
radtariq90
Andrew Simpson
Lisa Jordan
Mila Mayer
Arion M
Daniel Hanold
Andrew Kaplan