Sullivan Street Bakery

Bakery · SoHo

Sullivan Street Bakery

Bakery · SoHo

2

103 Sullivan St, New York, NY 10012

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Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null
Sullivan Street Bakery by null

Highlights

Discover an upscale bakery in SoHo crafting Italian-inspired breads and treats, perfect for satisfying your sweet tooth on a cozy rainy day.  

Featured in Eater
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103 Sullivan St, New York, NY 10012 Get directions

sullivanstreetbakery.com
@sullivanstreetbakery

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103 Sullivan St, New York, NY 10012 Get directions

+1 212 265 5580
sullivanstreetbakery.com
@sullivanstreetbakery

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delivery
takeout

Last updated

Jul 19, 2025

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@eater

No-Knead Bread Recipe: Who Really Invented It? - Eater

"In 2006, Mark Bittman wrote an article for the New York Times on the subject, crediting Jim Lahey of Sullivan Street Bakery for his “revolutionary approach” to bread-baking. Lahey’s no-knead bread recipe required mixing flour, a lot of water, salt, and yeast; letting the dough rise overnight; shaping, proofing, and then baking the bread the next day in a Dutch oven." - Dayna Evans

https://www.eater.com/22537151/who-invented-no-knead-bread-recipe
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@katieparla

You won’t find a better version of Rome’s traditional flat breads than Sullivan Street Bakery.

NYC
View Postcard for Sullivan Street Bakery

Milo

Google
Once upon a current time, tucked away discreetly on a quiet charming SoHo street, lets call him Sullivan shall we, lay an equally adorable little shop with delicious treats. The famished guest approached the helpful attendant who spoke with kindness and swiftly retrieved the the shortbread coconut cookie and vanilla donut. Baked on site ❤️ The guest, in need of a sugar fix took a quick bite before remembering they needed to record this experience for posterity… for it was special to encounter a nice New Yorker on a rainy day. A rainy day in SoHo. The end 🙏🏽

C L

Google
Oh how the mighty have fallen. I grew up eating here when they were were way down the block; so I was thrilled to welcome them back to the neighborhood! Wrong. I was embarrassed that I even recommended them. The dough on their "pizza " squares was soft and chewy. No crunch factor. The potatoes were half cooked. Barely any rosemary or onions. The tomato sauce was ok, but it was sparingly . Again, embarrassed that I recommended this place. It was clear that it was old & they wouldn't even toast it for us... complete opposite of what they use to be.

Sanibel Sharp

Google
I wish I could give zero stars, truly. I do have high standards when it comes to bread, but I have lowered my standards since living in New York. HOWEVER, that does not excuse the absolute DISASTER that they call bread. It was stale, the flavor was just awful, and there was an air tunnel through the whole baguette. Literally, I cut it and it was just crust—empty inside. There is much much better bread in the area… i hate to be mean because the girl working here was very friendly but the bread was just so awful I felt compelled to write something here. Do yourself a favor and don’t waste your money here.

Xiaomin Xie

Google
Fresh bread, well-balanced lattes, gorgeous interior design, and sometimes beautiful cut flowers. Extremely friendly staff too!

John Track

Google
Recommended. Excellent bread and nice collection of small bites to go

Jeffrey Montagna

Google
This seemed like a very low quality and high priced place to me. I would avoid.

MK Jacobs

Google
It’s closed permanently.