Sullivan's Steakhouse

Had a wonderful dinner for our anniversary yesterday. This restaurant gives our date a nice ending at palm springs. We were thinking to eat at Eddie V's because I long for their crab cake so bad but something came up and my husband can only be in his shorts..lol and their dress code is very strict. We found this place nearby and offered crab cake so we want to give it a try. Great! They let us in but the crab cakes are a bit disappointing may be I expected too much. I understand that even if I eat it from that other restaurant, it may tastes different from last time too. But everything else we ordered here at Sullivan's is good. New York steak is delicious, their sea bass is the best sea bass I ever had. They also have some 'asian fusion' options on the menu that we ordered including the hongkong style sea bass (which they have some bakchoi underneath the seabass with thickened salted soy sauce) and shanghai Calamari flavored with sweet & sour pickled peppers. We should have tried their crab fried rice instead of crab cake because each restaurant has their own unique signature dishes. Anyways, back to LA now and I still miss that sea bass.

We came for happy hour. First time here, Amy & David took care of us at the bar, they were so friendly, it was such a great experience. Had the blue cheese chips (I’m not even the biggest fan of blue cheese but oh my gosh these were amazing), and the cheesesteak egg rolls were incredible. I started with a classic lemon drop Martini which was delicious but their knockout Martini is definitely one to try as well!! My boyfriend got their smoked old fashioned which was so crafty and he thoroughly enjoyed it as well. They let us know about their current daily specials which will definitely be bringing us back for dinner. Thank you so much Amy & David! We look forward to coming back.

My wife and I went out for a celebratory dinner occasion and our server Jackie at Sullivan’s off El Paseo was impeccable! Amazing customer service and she made the entire night smooth and enjoyable. We loved her energy and suggestions for cocktails and dishes. Keep up the great work Jackie, we will be back soon! :)

Great atmosphere. Ordered a ribeye steak and it was very taugh, reordered a different type of steak and it was better. My husband had no complaints about his lamb chops. I personally will not eat here again but overall their service was good. We were suppose to go to Mortons this day but I chose to eat here, wish I never did that.

We recently teamed up with the Palm Desert Area Chamber for a fun mini putt putt golf event hosted at Sullivan’s Steakhouse — and the experience was top-tier! Amy and Mylisa went above and beyond to accommodate us and made sure everything ran smoothly. Their hospitality was unmatched, and the service was A1. Oh, and the food? Absolutely incredible! Every bite was unforgettable. Highly recommend Sullivan’s for any event or just a great night out.

Absolutely one of the Best Happy Hours in the Valley! Janessa at the front entrance is absolutely courteous and friendly. Greeted everyone that walked in with a huge smile. after seating us Jazzymyne and Daniella were so attentive stopping by to see if everything was ok, or if we needed anything. The food was Delicious. Thank you again for such a wonderful evening.

First the place was an okay atmosphere, the bar was nice. Bartender made good drinks but had zero personality. We ordered a business lunch with the Delmonico steak and garlic mashed potatoes. When the plates arrived we were both stunned. It was a flat, 1/2” piece of meat, kind of what you would see for a chicken fried steak without the breading. My husband looked at it and pushed it away. I tried to eat it but all I could taste was fat. The mashed potatoes were so watery I couldn’t keep them on my fork. We asked for the manager and she came over. Her name was Tara. She told us that was what a Delmonico steak was, thin and fatty. She couldn’t take the criticism, got defensive and walked away. Like she has never had a complaint before. Maybe if you order a regular steak this place would be good but there are better options in the area. Better service, atmosphere and food.

I recently had the pleasure of dining at Sullivan’s Steakhouse, and the experience was exceptional from start to finish—thanks in no small part to our server, Jackie. From the moment we were seated, Jackie made us feel welcome and well cared for. Her knowledge of the menu was impressive—she offered spot-on recommendations and made sure every detail of our meal was perfect. What really stood out, though, was Jackie’s attentiveness. She struck the perfect balance between being friendly and professional, checking in just enough without ever feeling intrusive. Her timing was impeccable, and she genuinely seemed to care that we were having a great night. Dining at Sullivan’s was already a treat, but Jackie’s service elevated it to a memorable experience. If you're planning a visit, I highly recommend asking for her section—you won’t be disappointed.