Sümac Grill + Drinks

The flavors were what we really liked. The flavors were nicely subtle. The cod was excellent . Maybe as good as I have had in Iceland. The lamb shanks and shrimp were also excellent. Service was v good. There are some errors in the billing, but nothing major. Atmosphere was ' happening ' so we really enjoyed the evening. The flat bread was also excellent. So overall, an evening of note. Would recommend.

Hands down, some of the best food we’ve ever had. We did the taste menu, seven courses: three starters, three entrees, and dessert. The bread and hummus were amazing right off the bat! Tender shrimp perfectly cooked, melt in the mouth ribeye, zucchini to die for. The dessert was a date syrup chocolate cake with sesame seeds and a rich coffee ice cream. I couldn’t recommend this place enough if you’re looking for a nice place to spend an evening. My only regret is that we live 5,000km away and I’ll be comparing every restaurant to this one for years to come. Well, at least until next time we’re here.

We had an amazing dining experience at Sumac! From start to finish, everything was outstanding. The atmosphere is warm and stylish, with a vibe that feels both relaxed and sophisticated. The food was absolutely delicious — we tried the mushrooms, cod, cauliflower, and lamb ribs, and every dish was packed with flavor and beautifully presented. Each bite felt thoughtfully prepared, and you could really taste the quality of the ingredients. The lamb ribs, in particular, were incredibly tender and flavorful. To top it all off, the desserts were fantastic — rich, well-balanced, and the perfect end to an already memorable meal. Highly recommend Sumac for anyone visiting Reykjavík. It’s a must-try spot for food lovers looking for something special. We’ll definitely be back next time we’re in town!

Four of us ate here the other night at the end of our Iceland trip, and it was fantastic! Also pricey, but incredible. We were all craving some different fare after eating fish and chips the whole week. Four of us, we got the 7 course chiefs meal, we ended up dropping about 500 for all of us (that’s 500 (US dollars) (NO drinks/alcohol). Their hummus was probably my favorite although the lamb was also top notch, but every course was solid. So if you are up for a splurge, I would definitely recommend Sumac. Somebody Feed Phil on Netflix pointed us here, glad it did. Reservations probably best, but we just lined up as soon as they opened and got in, thankfully.

Lovely meal. Most dishes were good, some were EXTRAORDINARY. Notably, the almond-pepper spread, the warm pita with za'atar, and the chicken wings (unexpected!) were phenomenal, 5-star bites! We also had octopus, cod, the halloumi, and the mushrooms, and all were good. I wish we'd had more of the main plates cause they looked fantastic going by. The servers and chefs at the bar were a delight and joy, and I highly recommend eating at the bar for the full immersive experience. They were also kind enough to give us 3 pieces of pita even though the order usually only comes with 2 since there were 3 of us. Very kind!

The food was crazy good, honestly the best chicken kebab I have ever eaten. The bread with the hummus on the side as a starter was like a chefs kiss! Sitting at the bar having a view over the kitchen and be able to do some talking with the chefs, fantastic atmosphere. A new favourite restaurant in Reykjavík! A must if you are in Reykjavík!

Sumac just became one our favourite restaurants! Everything was packed with exciting flavours and cooked to perfection. The service was attentive and not at all pretentious. There was a real attention to detail in both the food and the interior design. Only minus is that the meals arrived even too quickly - we would have enjoyed to have a bit more time to sit, talk and enjoy.

Ordered the 7-course meal for my friend's birthday. We had flatbread with baba ganoush and hummus for starters. Also the halloumi and oyster mushrooms- which was incredibly tasty especially the sauce. Main dishes were the shrimps, chicken thighs, cauliflower and lastly an ice cream for dessert. Wasnt really a fan of cauliflower but the tahina sauce and almonds complemented it perfectly.