Erling Mork
Google
This was amazing experience. We were greeted warmly, and well taken care of the whole time. The restaurant consists of eight seats around a counter and a table, with a warm and informal atmosphere. Each dish was made with precision and with fresh and delicious. Highlights were the sea urchin, fish tacos and waygu steak. The grill was used skillfully to accentuate flavors, but this is not «American bbq». The pairings were a combination of Japanese and French wines and sake, and all but one if the pairings (shrimp with red) worked well imo. Highly recommend on a trip to Tokyo!