Sumibi Kappō Shirosaka

Overall a great experience, what I would expect from this type of restaurant. All the dishes were delicious, especially the final beef. The place is small with only 8 seats, we had a mix of locals and tourists and the service and atmosphere helped us to enjoy our evening. Definitely recommended!

Fantastic dinner in Tokyo. The seven course tasting menu and pairing we chose were awesome. This was a restaurant that is serious about food and it was evident. The dishes that kept coming were well thought out and progressed nicely. Words cannot do this place justice. You have to try for yourself. The sitting at the counter is a lot of fun as you can observe the chefs preparing your food with passion and great attention to detail. The pairing drinks included a couple of sakes, some Japanese wines and French wines. They went very well with the dishes. I took some photos but forgot to do so for every dish because I got to excited about tucking in! Highly recommended to those who are food lovers..

We had the most amazing experience at this Michelin-starred gem. From the moment we arrived, Kota, our host, made us feel so welcome. We had so many firsts that night — baby eel and clear jelly cake were completely new to us, and both were delicious! The local sake and wine pairings were expertly chosen and gave us a true taste of Japan. My favorite dish was the squid with rice — perfectly balanced and so flavorful. Kota’s hospitality truly made the evening special. He guided us through the meal with such care and made us feel like regulars despite it being our first visit. This was more than just a meal — it was an experience we’ll never forget. Highly recommend to anyone looking for an authentic and welcoming omakase experience!

It was an incredibly enjoyable dinner. The pairing course was thoughtfully curated with a generous selection of drinks that complemented the food perfectly. Each dish was delicious and unique. The friendly staff, the fantastic food, and the wonderful ambiance all made it an exceptional experience.

Not sure how to even start describing this amazing omakase experience! The food is completely delicious... every course was beautiful to look at and wonderful to taste. A lot of times I've found myself not enjoying one of the courses at other omakases or fine dining experience, but here it wasn't the case at all... Every single one was stunning to taste, and the pairing... just perfect with each course. About the service and the staff... I was worried my gaijin family would disturb the ambient with our cultural diffences, but it wasn't the case and the staff are some of the most friendly and cordial I've encountered at this level of fine dining. Absolutely recommend anyone who has the chance to come here! My best eating experience in both times I've been to Japan.

We were immediately greeted by the extremely friendly and personable waiter who showed us to our seats. We sat directly at the counter and were able to watch the chefs preparing food. Which takes the experience to another level. The menu consisted of several courses and was really outstanding both in terms of craftsmanship and appearance. The young cooking team was very friendly so you could ask questions between courses and have a good chat. Greetings from Germany, we really enjoyed it.

Quite possibly the best meal I’ve ever had in my life. I’ve been to many top restaurants around the world but none come even close to the intimate experience we had tonight, coupled with technical execution and unique dishes. The service was 100000000/10, the food was mind blowing! Could not recommend enough and would be willing to pay double what they charge it is that good! Try book at all costs when in Tokyo. Thanks again to the amazing team for giving us memories that will last a life time. The young couple from Brisbane :)

Absolutely great! This one-star Michelin restaurant is worthy of it's star. The food presentation is wonderful, the tast of each dish is unique. It gets accompanied by great wines and sake. Reserve your seat well in advance because just popping up for a meal won't work (via omakase website). I know dishes will change but the pictures might give you an impression.

The sole recommendation my boyfriend's cousin had when she learned we were visiting Japan was Shirasaka. It did not disappoint. Everything was beautifully presented, and there was lots of food! I was stuffed after just the appetizer platter for one. My favorites were the white shrimp toast, their spin on tuna tartare, and the Ozaki beef. One Michelin star. Reservations a must! They have very limited bar seating and one little room that accommodates a party of four off to the side.