Located a short stroll from Umeda Station, this lively izakaya offers a feast of fresh seafood and grilled specialties in a cozy, wooden setting.
"A rambunctious izakaya near Umeda Station, serving dishes like steamed monkfish liver, fried chicken, and wasabi-pickled mountain yam, paired with passion-fruit-sake spritzes." - Travel + Leisure Editors
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Christine Lim
Axel Fiallos
やすゆゆ
お豚先輩
Koji
リクたん
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