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"A rambunctious izakaya near Umeda Station, serving dishes like steamed monkfish liver, fried chicken, and wasabi-pickled mountain yam, paired with passion-fruit-sake spritzes." - Travel + Leisure Editors
Charcoal-grilled dishes, fresh seafood, and local ingredients
2 Chome-10-6 Sonezaki, Kita Ward, Osaka, 530-0057, Japan Get directions
¥4,000–5,000
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