Dana Sullivan
Google
Located in the main hall of Terminal 2 in O’Hare, this restaurant was pretty busy. With a very long layover, I did not let that deter me, but the wait wasn’t too bad anyway.
You can choose to either dine in with table service or order at the counter to take away. I sat at the bar because I was trying to prolong the experience to kill time, but the food comes in disposable packaging either way, so unless you want a drink or just really want a table there, I would recommend ordering at the counter to get in and out faster and avoid having to tip a waiter.
I had a virgin jalapeño business paloma, the baja fish tacos, and an apple oatmeal cookie. The virgin paloma wasn’t super strong, but that was fine with me and not unexpected when ordering an off-menu virgin version of a cocktail, I just thought it sounded refreshing, and it was. I thought the fish tacos were really good. The fish was tastefully seasoned, the toppings and tortillas were fresh, and I really liked the salsa. I enjoyed the cookie too, really nice texture and not too sweet. All the cookies were huge! I ate half and am taking the rest home.
The bartender was nice and it seemed like there was a good vibe among the staff. It was a pleasant experience. The meal came out to $30. The drink ($5) and cookie ($3.5) were pretty reasonably priced, the tacos ($19) may have been a little on the expensive side, but not outlandish for 3 decently-sized tacos.