Clarissa Wei’s ‘Made in Taiwan’ Is About More Than Food - Eater
"Rapper and third-generation roadside food stall owner Lin Tai-Yu, or Gloj, who inspired the recipe for braised minced pork belly over rice, one of the most emblematic dishes of Taiwan’s food capital, the southern city of Tainan." - Martha Cheng
Neighbourhood restaurant - clean and efficient - known for hotpot and fish meals. The menu serves american style food -- I had the pasta. It is not North American/Italian style -- sweet sauce and generous portion. My meal was served with a sweet corn soup and a nice salad to start. My red iced tea was delicious. Local families eating. Check the time before you attend -- on some days they close at 9pm but stop serving at 8am.
Bruce MacNeil
Google
This place is modern and comfortable with good service.
The food we had was OK though expensive relatively.
The design is very nice. The french fries tasty.
Oddly, they don't serve soft drinks like Coke.
A d R
Google
actually a nice restaurant just a little expensive