Sun Sui Wah Seafood Restaurant

Cantonese restaurant · City Centre

Sun Sui Wah Seafood Restaurant

Cantonese restaurant · City Centre

1

4940 No. 3 Rd, Richmond, BC V6X 3A5, Canada

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Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null
Sun Sui Wah Seafood Restaurant by null

Highlights

Classy Chinese dining room known for its dim sum, roasted squab & Alaskan King Crab.  

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4940 No. 3 Rd, Richmond, BC V6X 3A5, Canada Get directions

sunsuiwah.ca

$$

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4940 No. 3 Rd, Richmond, BC V6X 3A5, Canada Get directions

+1 604 273 8208
sunsuiwah.ca
sunsuiwah
𝕏
@frankmao00

$$

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Last updated

Mar 5, 2025

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"Sun Sui Wah Seafood Restaurant, a popular Cantonese food destination with roots in Hong Kong that opened in Vancouver in 1988 (and later in Richmond), brought its mark of excellence to Bellevue. Typical of dim sum restaurants, diners can order baskets of buns and other dim sum items until 2:30 p.m., at which time the kitchen starts to turn its focus to the dinner menu, which includes Sun Sui Wah’s upscale squab, duck, and abalone platters. A Sun Sui Wah representative says the restaurant selected the Seattle area for expansion because of its proximity to their successful established market in the Vancouver area and because Seattle has a very strong Chinese community. The fact that there were three-hour waits for dim sum when Sun Sui Wah opened proved the owners were on to something." - Jay Friedman

Seattle Just Got a Lot More Good Dim Sum - Eater Seattle
View Postcard for Sun Sui Wah Seafood Restaurant

Elven Leung

Google
What a classic (Cantonese). Decades of business still stand and this tells you it's a good place to visit. We ordered a standard family combo 6. Paid extra for the duck yolk sauce to go with our dungeon crab. It's a must. What a fantastic condiment Deep fried pigeon and chicken. Marinated well. Perfectly prepared and not over cooked. Crunchy skin. Meat is tender and juicy Shrimp platter: shrimp is fresh, sweet and crisp. Broccoli is lack of wok infused flavor Sweat sour ribs: good balance sweat and sour. Right portion fat and meat on the ribs. Double fry make the batter harden and hold the sauce longer without soggy

Bill Lin

Google
Pretty good 👍 dim sum in Richmond area, can be an easy choice as the first meal when you arrive Vancouver, as it's quite close to the airport. Like their BBQ pork buns the most, even when you eat it cold, while the rest of their dim sum dishes are all good, there's room for improvement of their clay pot rice, as it was not cooked in the way the rice is clay pot-dry.

Xinyi G

Google
We ordered their famous roast squab, which tasted good but wasn’t anything special. The rest of the dishes were mediocre. However, the service was terrible. We sat at the table for 25 minutes, but no one came to take our order, even though more than half the room was empty. When we finally called someone over, the male server, who appeared to be in his fifties, was dismissive throughout the process and forgot the rice. He never checked in on us while we were dining and only showed up when we asked for the check. He even had the audacity to ask why we left such a small tip—excuse me??? We usually leave 20% or more if the service is good, but this time, what kind of service did you provide aside from giving us attitude?

Munchica

Google
Tried their Alaskan King Crab 3 ways and it was delicious. The steamed king crab with garlic came with glass noodles soaked in crab sauce on the bottom which was tasty. The deep fried king crab with salted egg yolk was decadent but not served the hottest. Would recommend the Portuguese style baked king crab rice. The complimentary red bean soup at the end is a sweet and satisfying finish to the meal. The service was basic and bare bones. Hard to get any server’s attention if you need anything and you really have to wave your hands around a lot to flag them down.

Chris Yu

Google
Food was great. BUT staff all had bad attitudes like you owed them million bucks. They also stuck us in a tiny back room that’s supposedly for a private room use. We were the only two ppl there AND with NO AC. I don’t understand the logic behind that bc the room was not filling up at all throughout our whole meal so NO STAFF ever checked on us. Had to totally go out to the lobby to wave at them. Didn’t want to be rude but they were weirdly the rudest when they actually forgot about our orders. Traveled all the way from US to try them.. NOT Recommended.

henry l

Google
Went for dim sum pretty good compare to my home town area. Worth a try have shorter wait time. I would come back again. Service is avgage

Summer S

Google
Whoa genuinely awful food here, gave the both of us dining a huge stomachache. The shrimp 河粉was okay but I do not recommend the beef noodles, pork, or dumplings, it seems like the ingredients have gone downhill since we began visiting this place in 2019. Service was also awful. Chili was extra charge and we had to ask four separate times to get a single serving of hot sauce (I think it contributed to our stomachache). One of the four servers outright told us to ask someone else as they were busy (…?) They charge $0.50 per flimsy container and their tip machine starts at 15%. When I declined to tip on account of the issues with the hot sauce and the quality of the food, the manager asked, “are you new to Canada? Do you know about tipping?” Excuse me…?! Can I decide not to tip as a decision based on the service received? Honestly some horrific internalized racism. We have been here multiple times with many family members but we will never return and will strongly warn others from visiting any Sun Sui Wah Restaurant.

Andy Kohn

Google
This is one of the best dim sum restaurants in Vancouver and Richmond area. It has been open for many years and it has had consistently good food. Located in a good area of Richmond it is a very large, clean, establishment with fair prices. If you're looking for authentic Dim Sum, come to where Asians enjoy their own cuisine.