"This Garden Oaks gem has a drive-thru for to-go orders. Still, stepping inside is essential to experience the aesthetically pleasing space, where cushion-lined banquettes and plush white furniture pepper the room. Go for the coffee and beverages, and stay for its inventive menu of coffee house bites like the Japanese egg salad sandwich, PB&J overnight oats, and the viral croissant swirl in five different flavors. Diners can also visit its other locations in Hermann Park and its satellite location in the Asia Society." - Brianna Griff
"Far more than a coffee stop, Sunday Press is an attractive, all-day destination serving hot and iced coffees, cold-pressed juices, and sweet and savory eats — available on-site or to-go through its drive-thru. Looking for something simple? Go for the peanut butter and jelly overnight oats, the avocado toast, or a breakfast taco, or try the tamago sando, a cold Japanese egg salad sandwich made with milk bread." - Brianna Griff
"With two locations in Hermann Park and Garden Oaks, head to this breezy all-day cafe for its signature croissant swirls. This Instagram-able viral sensation had Houstonians rushing in droves to get their hands on this pastry with a whole host of delectable flavors like black sesame, chocolate hazelnut, and fruity pebbles. The cafe also has health-conscious offerings like overnight oats, chia pudding, and acai bowls, plus an array of lunchtime offerings, such as salads and sandwiches." - Brittany Britto Garley
"When night falls, Sunday Press’s charming coffee shop in the GOOF neighborhood transforms into a trendy cocktail lounge that offers a variety of cocktails, many displaying an array of Asian diasporic flavors. The Ca Phe All Day is a creamy riff on the espresso martini, made with vanilla-infused vodka, cocoa nib vanilla syrup, cold brew, and espresso." - Brittany Britto Garley
"At 5 p.m. every night, GOOF’s locally-owned all-day cafe and coffee bar Sunday Press transforms into Sunday Social, a lively cocktail bar. Drinks like the earthy Matcha Mama, a combination of Toki Japanese Whisky, chamomile matcha syrup, Giffard Peche, salted honey, and lemon, and the Ca Phe All Day, a creative riff on an espresso martini made with tequila, Vietnamese Ca Phe Sua, and Bailey's vanilla cinnamon, play off the bar’s coffee roots. Other drinks like the Gin & Thymes, a G&T made with yuzukosho, green juice cordial, Giffard Vanille, and lime, and the Extra! Extra! Martini, a combo of Sonbi Gin, Junmai aake, and mirin, offer a spin on classic cocktails. Food is also on offer, with small plates like charcuterie boards, flatbreads, and wagyu beef sliders drizzled with truffle aioli available until close." - Brittany Britto Garley, Kayla Stewart