Pat R.
Google
We were really excited when the Sunflower Kitchen opened, especially since we live right next door. Unfortunately, after giving this restaurant multiple chances, we’ve been consistently disappointed. It has the potential to be great, but the food just doesn’t measure up.
We’ve tried breakfast, lunch, and dinner, and nothing has really impressed us. The eggs are usually fine, but overall, everything tends to be overly greasy. I once ordered the oatmeal, and it was served cold. They only offer margarine instead of real butter, which is a small detail but makes a difference. We also tried the steak, which was tough and dry, and the salad bar, which felt uninspired and not particularly clean. The chicken fried steak was grizzly. And they seem to always run out of items on the menu and you’re left scrambling trying to figure something else out.
The location is fantastic, and the dining room is spacious with a nice atmosphere, but the food is what holds this place back. I really wish someone could come in and turn things around because this restaurant has so much potential.