Sunray Farm

San Francisco’s Cal-Italian Restaurant Delfina and Its Iconic Spaghetti Pomodoro Return to the Mission | Eater SF

"A pandemic purchase, the Stolls' more-than-1-acre Sonoma farm, Fryer Creek, will contribute produce to the Delfina menu: it grows tomatoes, cucumbers, strawberries, peppers, herbs, eggplants, squash, and also produces honey and eggs, and they've brought on consultants who also work for the French Laundry Gardens to help tend the property." - Lauren Saria