Michelle D.
Yelp
Thai food is the cuisine I don't always crave, but I will never reject it if someone asks me to go with it. Even though I don't miss it, you can never go wrong and there's always something good to try.
I discovered this place from a friend who claimed this is one of her favorite go-to's. She was a vegetarian, so there you go people, definitely a safe spot for vegetarians. I believe even some of their dishes might be vegan-friendly. The place is casual and down-to-earth, but more importantly clean and comfortable. The staffs are very hospitable and welcoming too, so that's nice.
The menu is quite huge so it took me a while to figure out what I wanted to eat. I almost always went for pad Thai, pad kee mao (drunken noodle), or green curry when it comes to Thai food. However, because they have other selections I was intrigued to try their fish dishes. Especially, it's been a while since I have had fish-based Asian cuisine. I went for angry catfish, which is stir-fried catfish and shrimp with mushroom, green beans, bell peppers, onions, carrots, and bamboo shoots in a sweet and spicy sauce. All entrees come with jasmine rice. Generous portion and they are definitely not stingy with their protein, which is always a plus point. I imagine the stir-frying process occurs quickly on a hot wok as it yields a cooked but still crunchy vegetable. The shrimp is cooked well. The catfish is not as crispy despite of being deep fried beforehand as it's drenched in the sauce, but I think it's expected of the dish. It's not soggy though. Albeit good texture and portion, unfortunately, the taste is just okay to me. Nothing special. I can feel some heat but the flavor balance was not really on point. I didn't regret it at all, but I believe it can be improved. Still, the overall experience is not bad. Even though I wasn't too impressed the first time, I honestly will be happy to come back to give it a second shot as I believe.