F E.
Yelp
Husband and I loved this place. Cute garden furnished with what looks like an assortment of antique/junk shop finds, with tables arranged around an impromptu outdoor kitchen serving good basic food, locally sourced, unfussily prepared and very good. We had a kale and red oak leaf lettuce salad which was punctuated by addictive spicy crunchy chick peas. The dressing was a bit salty but packed a lot of flavor. A side of orzo salad was just right, and the side of corn on the cob came right off the grill, slathered with butter and herbs. Portions were generous. The vibe is kind of like a backyard party. Even the music was fun (Brazilian when we were there). Our Negroni cocktail was well mixed and the glass of orange, skin contact wine (they had two on the menu) was kind of a revelation, it was so good. Service was as casual as everything else -- you order from the bar, take your drinks out to a one of the tables sporting mason jars full wild flowers, and of napkins and utensils, and then a waitress then brings your food.