Dan R.
Yelp
"Oh Lord, it's hard to be humble
When you're perfect in every way
I can't wait to look in the mirror
Cause I get better lookin' each day"
(Mac Davis - It's Hard To Be Humble)
Consider the humble Chicken Cutlet. Admit it, you've had one hundreds of times. Some were probably good, right? A few were probably bad, right? But honestly .. how many have you had that were GREAT? How many have you had that were perfect in every way?
If you have ever been to SuperSandwich, you know the answer to that question. They offer eleven different sandwiches made with chicken cutlets, And the one I had yesterday was definitely the best Chicken cutlet I ever had.
Lots of people agree, because Their Chicken Cutlet Italiano was voted as Connecticut's Best Sandwich in a USA Today poll.
What makes their cutlet so amazing? They're made on site every day. They were thin and grease free. They were super moist and juicy without a hint of the shreddy, dried out toughness you find much too often. Yes, they were perfect.
I ordered their Rockin' Roll Rabe version with one of their Fresh Chicken Cutlets served with Garlic Salt, Extra Virgin Olive Oil, Broccoli Rabe, and Sharp Provolone .
Sandwiches come in a multitude of sizes - Single Mini for $3.24, a Skinny (kind of like a flatbread) $7.49, Super for $10.33, Super Duper for $14.99, and a breadless version for $10.33.
My Sandwich on a Skinny was amazing. The chicken was great, and I liked that it was served warm, like it just came out of the kitchen. The combination of the broccoli rabe, melted cheese, cutlet and a great tasting flatbread made for a grand slam winning sandwich.
If you're not a chicken fan, you can also order four kinds of eggplant cutlet sandwiches, three vegetarian choices, and seven classic cold sandwiches like Italian, roast beef, tuna and chicken salad. Want a salad? They have eight of them or you can design your own.
They are just minutes off of Route 8, and make for a tremendous meal choice along your way up or downstate.