Super 6 Grille House (Payong-Payong)

Street style restaurant like in Bangkok and KL. Very nice atmosphere if you want to experience the night life in Manila. Food is very affordable that suits my taste bud. Definitely the best grill restaurant I visited in Manila plus enjoy the chill night with a cold beer 🍺

Pricey for street food. P80 for a piece of grilled prawn. P100 for 4 pieces fried lobster balls. Even tuna belly is pricier than resto. Airconditioned indoor dining is available.

Small plate of squid for 350php. Taste good but really overpriced. Mango milkshake for 100php, also a bit too high. We waited for 30 mins to get grilled squid because they were preparing the charcoals.

The best sisig I had the entire trip. Some one told me that Bourdain ate there, I can see why. Be cool, grab a seat in the street and someone will be over to get you. Bucket of tasty San Miguel beer - check, easy to understand picture menu, check. Amazing sisig, check. You'll have a great time watching the city pass right by you. People will sell you smokes or pork rinds. One dude was selling hats. Right smack Fab in the middle of a ton of video karaoke places (if that's your thing) and near a cool roundabout that is buzzing at all hours (isn't that everyone's thing?).

Bang for buck! If you're not the picky and maarte type, you'll love this place. Super delicious food especially the spicy buttered chicken.

Been wanting to come here ever since i saw it on Bourdain's show. ( Could be the cnn version). And then recently featured by Sonnyside with Paps Chui. Apeace! Calamares/ fried squid was perfectly cooked. Probably the best version i have ever tasted. Sisig is also top notch. Garlic and fried rice - forget about it. The fried rice will give alot of chinese restaurants a run for its money. i would stay away from their bbq though, i thought it had almost no seasoning and it was tough. I kinda get they were going after samgyup style.. but yea. it was tough. overall it was a great experience. i would definitely come back if i can.

Good BBQs, meat and seafood were all fresh. Al fresco dining, quite uncomfortable to dine in, prepare to sweat.

Nice place, street food but a bit overprice.... What i live the most is Sisig, best Sisig I had tried.